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Rolling Hills Estates

    Cook/Cashier - Rolling Hills Estates, United States - The Jack Kramer Club

    The Jack Kramer Club
    The Jack Kramer Club Rolling Hills Estates, United States

    2 weeks ago

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    Description

    Job Type

    Part-time

    Description

    We are seeking a cook to join our dedicated kitchen staff This position prepares food for the Kramer Café, special events and catering functions under strict food sanitation guidelines; other kitchen duties as assigned.

    Essential Responsibilities and Duties:

    • Assist with inventorying, ordering, and maintaining supplies and food.
    • Maintain sanitation and safety standards within the food-handling areas.
    • An understanding and knowledge of proper food handling and service.
    • Ensures work area and kitchen is kept clean.
    • Covers, dates and stores food properly.
    • Identifies products needs through a prep list and maintains quality and amounts needed.
    • Reduce food waste by preparing properly and handling correctly.
    • Follows safety and good handling of knives and kitchen equipment.
    • Assures that all safety, accident and emergency policies and procedures are in place and consistently followed.
    • Has station ready by service and all products are fresh and seasoned correctly.
    • Assist in organization of storage rooms and refrigerators.
    • Works together as a team with other coworkers and departments
    Skills & Abilities:
    • Ability to interact and communicate in English both verbally and in writing.
    • Must possess the ability to interact with members and staff on all levels in a professional, positive, and friendly manner.
    • Position requires a highly professional demeanor, adaptability, and flexibility.
    • Basic computer knowledge.
    • Ability to adhere to food service policies, procedures, and safety and sanitation.
    • Ability to comprehend and carry out instructions.
    • Ability to work all shifts, days, nights, weekends, and holidays.
    Requirements

    Minimum Requirements:
    • Experience in food preparation required.
    • Preferred someone with creativity who enjoys cooking.
    • High School graduate or preferred someone with formal culinary training.
    • Food Handler Certified or at least within 30 days of hire.
    • Must be flexible to meet various scheduling needs.
    • Maintain a neat and professional appearance.
    • Experience with point-of-sale systems (preferred but not required).
    PHYSICAL REQUIREMENTS:
    • Requires ability to bend, stoop, lift, balance and carry items up to 25lbs.
    • Ability to stand for prolonged periods of time.
    Salary Description

    $17 - $20/hour (depending on experience)

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