- Cut meat and oversee meat cutting for department
- Maintain standards for meat cutting to meet quality, pricing, margin control, and customer service goals.
- Maintain and oversee adherence to health and safety standards and practices for department meat cutting and handling
- Smile and greet everyone you encounter
- Assist customers with questions and special orders
- Offer samples and suggestions for purchase and preparation in a friendly, courteous manner
- Report customer suggestions, comments, and complaints to appropriate Manager
- Maintain awareness of customers and co-workers throughout the department to ensure premium customer service
- Receive orders, or ensure proper receiving by department staff, in accordance with established procedures
- Check product for quality and return unacceptable items
- Check and verify piece count, prices, and invoice accuracy
- Sign for deliveries with appropriate adjustments to invoices
- Break invoices into inventory categories and pass to Bookkeeping for payment
- Handle meat and seafood special orders or pre-orders
- Plan and create attractive meat displays, using color and texture to enhance presentation
- See that displays are replenished, rotated, and checked for quality
- Ensure accurate product labeling and clear, attractive signs
- Ensure department waste items are disposed of in accordance with department standards
- Maintain meat displays, freezer, prep and storage areas in clean, orderly condition, meeting health department standards.
- Conduct regular inventory counts with department manager.
- Maintain and clean department equipment in accordance with department policies and procedures
- Advise department manager of equipment repair or replacement needs
- Negotiate with suppliers for favorable prices, terms, quality, and delivery
- Evaluate suppliers and investigate new sources of supply
- Assist in the scheduling of staff and member workers.
- Assist in training of staff and member workers in proper handling of meat and seafood, proper disposal techniques and cleaning procedures.
- Assist in training and supervising staff in proper knife handling, use of department equipment, and safe lifting procedures.
- Assist in training of staff and member workers in stocking, product rotation, cleaning, and related tasks
- Assume and carry out department head responsibilities in the absence of the department manager
- At least 3 years of experience in meat-cutting for retail sales including the use of commercial meat cutting equipment including knives, grinders, slicers, and saws
- Experience managing fresh meat department purchasing, merchandising, and pricing
- Ability to read and interpret financial statements
- Demonstrated success in customer service
- Knowledge of Department of Agriculture sanitation regulations
- Knowledge of organic and commercial growing practices, and organic certification regulations
- Knowledge of handling procedures for organic product
- Excellent interpersonal and communication skills both in listening to and directing others
- Ability to handle and prioritize multiple demands and to handle emergency situations as they arise
- Supervisory experience in hiring, training, and evaluating employees
- Ability to safely lift 60-80 pounds on a regular basis
- Ability to stand for long periods in cold work conditions
- Demonstrated regular and reliable attendance
- Food Safety Certification
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Meat & Seafood Assistant Manager - Albany, United States - Honest Weight Food Co-op
Description
EOE StatementWe are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.
Category
Retail
Close Date
Description
Rate: $22.00- $24.00/hour
Purpose:
To select and cut fresh meat and seafood and prepare them for sale. Assist meat and seafood manager to meet objectives for sales, margin, and customer service.
Status:
Full-time, hourly, flexible schedule required.
Supervisor:
Meat and Seafood Manager
Job Responsibilities:
Meat Cutting
Full-Time
Open Date
4/11/2024
Position
Meat and Seafood, Assistant Manager
Position Requirements
Essential Qualifications
Rotating Days and Evenings
This position is currently accepting applications.
