Meat & Seafood Assistant Manager - Albany, United States - HONEST WEIGHT FOOD COOPERATIVE, INC.

HONEST WEIGHT FOOD COOPERATIVE, INC.
HONEST WEIGHT FOOD COOPERATIVE, INC.
Verified Company
Albany, United States

3 weeks ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter
Description

Rate:
$22.00- $24.00/hour


Purpose:

To select and cut fresh meat and seafood and prepare them for sale. Assist meat and seafood manager to meet objectives for sales, margin, and customer service.


Status:

Full-time, hourly, flexible schedule required.


Supervisor:

Meat and Seafood Manager


Responsibilities:


Meat Cutting

  • Cut meat and oversee meat cutting for department
  • Maintain standards for meat cutting to meet quality, pricing, margin control, and customer service goals.
  • Maintain and oversee adherence to health and safety standards and practices for department meat cutting and handling

Customer Service

  • Smile and greet everyone you encounter
  • Assist customers with questions and special orders
  • Offer samples and suggestions for purchase and preparation in a friendly, courteous manner
  • Report customer suggestions, comments, and complaints to appropriate Manager
  • Maintain awareness of customers and coworkers throughout the department to ensure premium customer service

Receiving

  • Receive orders, or ensure proper receiving by department staff, in accordance with established procedures
  • Check product for quality and return unacceptable items
  • Check and verify piece count, prices, and invoice accuracy
  • Sign for deliveries with appropriate adjustments to invoices
  • Break invoices into inventory categories and pass to Bookkeeping for payment
  • Handle meat and seafood special orders or preorders

Merchandising

  • Plan and create attractive meat displays, using color and texture to enhance presentation
  • See that displays are replenished, rotated, and checked for quality
  • Ensure accurate product labeling and clear, attractive signs

Department Maintenance

  • Ensure department waste items are disposed of in accordance with department standards
  • Maintain meat displays, freezer, prep and storage areas in clean, orderly condition, meeting health department standards.
  • Conduct regular inventory counts with department manager.
  • Maintain and clean department equipment in accordance with department policies and procedures
  • Advise department manager of equipment repair or replacement needs

Administration/Personnel

  • Negotiate with suppliers for favorable prices, terms, quality, and delivery
  • Evaluate suppliers and investigate new sources of supply
  • Assist in the scheduling of staff and member workers.
  • Assist in training of staff and member workers in proper handling of meat and seafood, proper disposal techniques and cleaning procedures.
  • Assist in training and supervising staff in proper knife handling, use of department equipment, and safe lifting procedures.
  • Assist in training of staff and member workers in stocking, product rotation, cleaning, and related tasks
  • Assume and carry out department head responsibilities in the absence of the department manager
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