Sous Chef - Park City

We help the Executive Chef prepare and cook food. We coordinate activities of cooks and other food-service associates. We assume responsibility for kitchen and food-service associates in the absence of Executive Chef. · Cooking and preparing foods according to approved recipes. · ...

Willy McCoy's in Champlin is seeking an experienced, creative and motivated Kitchen Manager / Sous Chef to join our leadership team. This is a hands-on role ideal for a strong kitchen leader who is passionate about food quality team development and efficient kitchen operations. · ...

This position supports daily kitchen operations, preparing menu and ingredient preparation, maintaining food safety and sanitation standards, monitoring waste and inventory controls. · Menu and ingredient preparationMaintaining food safety and sanitation standardsMonitoring waste ...

We love serving our guests, supporting our communities, and helping our team members grow their careers. If you're looking for a place where you can build a future while making a positive impact every day. · ...

Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. APPLY TODAY · creating exceptional culinary experiences for our guests · overseeing & participating in the daily kitchen operations (opening/closing procedur ...

+We're looking for a Sous Chef who thrives in a high-volume, from-scratch kitchen and is passionate about food, leadership and guest experience. · +Passion for food creativity and current food trendsSolid knowledge of cooking techniques with a desire to keep learningProven abilit ...

Sous Chef responsible for creating exceptional culinary experiences for guests. · Maintain high standards of food preparation and plating. · Oversee daily kitchen operations including receiving and inventory management. · ...

We are looking for an experienced and creative Sous Chef to join our team at Willy Mccoys. · Create new recipes for weekly specials · Hire and train new kitchen staff · ...

We are hiring immediately for full time sous chef positions. · Sous chefs help executive chefs prepare and cook foods. They ensure all deadlines are met based on production orders and supervise hourly food service associates. · The job requires previous corporate dining, batch co ...

Join our team as an Executive Sous Chef at a private college in the Twin Cities where we craft delectable scratch made dishes using local sustainable ingredients Enjoy excellent benefits ample growth prospects and savor the perks of LIGHT SUMMERS AND HOLIDAYS OFF · Responsibilit ...

Craft & Crew Hospitality busca un Sous Chef apasionado para trabajar en su restaurante ubicado en Minneapolis. Se requiere experiencia previa en la industria culinaria, supervisión preferida y habilidades comunicativas efectivas. · ...

As a Sous Chef you are responsible for assisting with the overall success of the food program and overseeing culinary functions. · ...

D'Amico Hospitality is hiring an Hourly Sous Chef. We cater to a diverse range of events, from weddings and corporate functions to social gatherings and private parties. This role oversees staff adherence to prescribed duties and chef's standards. · Demonstrate strong knowledge o ...

The Sous Chef is responsible for monitoring and ensuring that company systems and standard operating procedures are met for all areas that directly report to him/her. The primary responsibilities are overseeing all aspects of food production and service execution. · Responsible f ...

The Sous Chef will assist in managing the operation of the Dietary Department. · Assists in interviewing, hiring, training, supervising, evaluating and disciplining Dietary personnel. · Maintain records manage budget and supplies. · ...

As a Sous Chef you are responsible for assisting with overall success of food program and overseeing culinary functions. · Assists in all phases of planning ordering inventory and food preparation. · ...

We're Sonesta International Hotels. · The 8th largest hotel company in the U.S.—and growing fast.An epic blend of full-service and focused hotels in major cities, · Sonesta's uniquely diverse portfolio of owned, · managed, and franchised properties makes us everywhere you want to ...

We offer great pay, work/life balance, and excellent benefits including Medical, Dental, Vision Care and Retirement for our full time team members, · Come learn more about us at , and find your happy place here. · ...

The Sous Chef supports the Executive Chef by coordinating menus, purchasing, scheduling, food preparation and plating for banquet and catering events while maintaining profitable F&B operations and high-quality products and service levels. · ...

This role reports to the Executive Chef and Culinary Team. The Sous Chef is responsible for managing the culinary program, systems, routines and standard operating procedures related to the day to day culinary operations in their location. · Overseeing all prep cooks, line cooks, ...

The Sous Chef is responsible for managing the culinary program and systems in their location. This includes accountability for maintenance and implementation of all culinary operations, recruiting and training of kitchen staff, ordering and inventory support. ...