sous chef - Plymouth

Only for registered members Plymouth, United States

2 weeks ago

Default job background
Full time $23 - $25 (USD)

Job Summary

We help the Executive Chef prepare and cook food. We coordinate activities of cooks and other food-service associates. We assume responsibility for kitchen and food-service associates in the absence of Executive Chef.
  • Cooking and preparing foods according to approved recipes.
  • Supervising hourly associates including interviewing hiring training etcetera.
  • Maintaining equipment cleanliness supplies utensils sanitation safety production merchandising requirements.

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