Sous Chef - Dedham
1 week ago
Job summary
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality food; proper food safety and sanitation procedures, and profitability.The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant.
- Proven success as a Sous Chef,
Executive Sous Chef,
Kitchen Manager
in a high-volume upscale restaurant or high-end resort restaurant
Job description
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