Jobs
>
District Heights

    BOH/Broil/Cook/Line Cook - District Heights, United States - JACKMONT HOSPITALITY INC

    JACKMONT HOSPITALITY INC
    JACKMONT HOSPITALITY INC District Heights, United States

    2 weeks ago

    Default job background
    Description

    Job Description

    Job Description

    TGI FRIDAYS // Store #2098

    5740 Silver Hill Road

    District Heights, MD 20747

    OB TITLE: Cook

    OPERATING GROUP: TGI Friday's USA

    FUNCTION: Operations

    DATE/REVISION DATE: May 2012

    REPORTS TO (TITLE): Kitchen Manager

    Role Purpose

    To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities

    and plate presentation. To ensure that all prepared food meets TGI Friday's standard of excellence.

    Key Responsibilities & Accountabilities

     Ensures that all prepared food meets TGI Friday's standard of excellence, follows recipe requirements,

    and adheres to product sensitivity and plate presentation guidelines.

     Keeps updated on recipe changes. Ensures proper execution of recipe procedures to maintain a high

    quality and consistent product.

     Keeps entire kitchen clean; stocks and sets up rotation.

     Keeps prepared food continuously moving out of the kitchen.

     Communicates ticket times and potential problems with the service staff, kitchen staff and Managers.

     Completes assigned prep work for stocking and set up of station. Breaks down and cleans station

    thoroughly every day.

     Requisitions products on a timely basis. Operates and maintains equipment properly.

     Cleans and sanitizes throughout the shift.

     Ensures proper rotation of all products and stocks products to par. Labels, day dots and signs all

    products. Obtains Manager signature on all products.

     Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of

    significance and takes prompt corrective action where necessary or suggests alternative courses of

    action which may be taken.

    Key Decisions

    Influences:

     Guest Experience

     Following and enforcement of standards of cleanliness and presentation

     Management of inventory

    Measures of Success

     Consistently fulfill the Key Responsibilities and Accountabilities above

     Guest satisfaction scores

     Food quality and cost

     Cleanliness and sanitation

    Qualification Requirements

     Must be able to perform multiple tasks, while maintaining required standards of

     operation, in daily activities.

     Must also be able to perform duties that ensure Guest satisfaction.

     Must produce items exactly according to recipe to ensure Guest satisfaction and control food costs.

     Must follow food handling and sanitation procedures to control food costs and ensure Guest and

    Team Member safety. Ensures positive Team Member morale.

     Must be able to read Guest orders

     Must be able to hear kitchen, window person and/or Manager requests in the midst of loud

    background noise

     Must be able to frequently lift and carry up to 70 lbs

    THE GUEST (Friendliness, Sociability): actively contributes to fun, friendly and engaging

    service

     Understands how their role impacts the guest

     Displays a caring attitude towards guests.

     Contributes to the guest experience through knowledge of job and products

     Demonstrates a service attitude by providing support to those who are directly serving the guest

     Consistently follows recipe directions to provide quality food that meets the guests' expectations

     Handles special requests in a responsive and positive way

     Utilizes customer feedback to provide a better guest experience

    COMMUNICATION (Sociability, Cooperation): keeps the lines of communication positive, open and

    productive

     Pays close attention to guests' and coworkers' special requests to ensure accuracy

     Responds positively to conflict situations and works to find appropriate solutions

     Keeps interaction positive and productive; avoids conveying negative messages

     Shares information with others to raise awareness of potential needs and concerns

     Listens carefully and attentively to others without interrupting

     Asks thoughtful questions to ensure proper understanding of the message being conveyed

     Contributes to pre-shift meetings by providing relevant updates and asking appropriate questions

    PASSION & INITIATIVE (Drive & Energy, Dependatiblity): keeps it fun and keeps up with the pace

     Shows guests and team members that he/she genuinely enjoys the job

     Displays passion, energy and pride in doing the job right

     Exhibits ability to learn the craft and a desire to continue to develop and grow.

     Works with a strong sense of urgency and drive; pushes for quick, yet accurate results

     Focuses on the way he/she approaches a task, not just the task itself

     Takes independent action to improve existing systems and processes

     Enthusiastically promotes the TGI Friday's brand and menu items

    RELIABILITY & ACCOUNTABILITY (Acceptance of Authority, Dependability, Integrity): Works hard and

    delivers quality results

     Arrives on time and ready to work dressed in proper uniform

     Attends all required shift meetings and is prepared to contribute

     Follows proper safety and sanitation procedures; does not take shortcuts that may jeopardize quality

    standards

     Minimizes wastes and costs (e.g., maintains proper rotation of inventory)

     Balances speed of production with accuracy and quality

     Responds to complaints about food quality issues by owning the situation and solving the problem

    quickly and properly

     Uses good judgment and acts with integrity in all dealings; demonstrates consistency in words and

    actions

    FLEXIBILITY & STRESS TOLERANCE (Stress Tolerance, Dependability): Knows that anything can and

    will happen and handles uncertainty in a calm, controlled manner

     Addresses daily challenges and obstacles with confidence and a positive attitude

     Handles multiple tasks without becoming visibly overwhelmed or flustered

     Easily adjusts to meet changing demands and new responsibilities

     Prioritizes effectively and multitasks to ensure all tasks are completed by the end of the shift

     Maintains an even-tempered demeanor even in stressful situations

     Responds calmly to problems and controls emotional reactions

     Handles him/herself in a professional manner at all times


    TEAMWORK & COLLABORATION (Friendliness, Cooperation): Fuels an environment where everyone

    pitches in and gets along

     Recognizes the importance of working together to accomplish goals

     Actively promotes cooperation, respect, and acceptance of all team members

     Establishes positive and supportive working relationships with all team members to maintain a

    productive environment

     Takes on additional responsibilities to ensure proper coverage during rush periods

     Reaches out to team members when necessary to ensure timely completion of all tasks

     Takes advantage of opportunities to set an example for new or inexperienced team members

  • Causa Dc

    Line Cook at

    2 weeks ago

    Causa Dc Washington, United States

    Job Description · Job DescriptionBienvenido Causa · Causa is a Peruvian Fine Dining destination from Chef Carlos Delgado, and Glendon Hartley and Chad Spangler from Service bar. Causa will feature fresh ceviche, whole fish preparations, wood grilled anticucho, and an exploration ...

  • JACKMONT HOSPITALITY INC

    BOH/Broil/Cook/Line Cook

    2 weeks ago

    JACKMONT HOSPITALITY INC Upper Marlboro, United States

    Job Description · Job DescriptionTGI Friday's # 21511101 Shoppers Way · Upper Marlboro, MD 20774 · OB TITLE: Cook · OPERATING GROUP: TGI Friday's USA · FUNCTION: Operations · DATE/REVISION DATE: May 2012 · REPORTS TO (TITLE): Kitchen Manager · Role Purpose · To prepare a wide va ...

  • JACKMONT HOSPITALITY INC

    BOH/Broil/Cook/Line Cook

    2 weeks ago

    JACKMONT HOSPITALITY INC Washington, United States

    Job Description · Job DescriptionTimber Pizza //Store # 5310 · Ronald Reagan Washington National Airport (DCA) · 2401 Ronald Reagan Washington National Airport Access Rd · Arlington, VA 22202 · Pizza Line Cook Job Description · ROLE PURPOSE · The Restaurant Pizza Line plays an im ...

  • JACKMONT HOSPITALITY INC

    BOH/Broil/Cook/Line Cook

    2 weeks ago

    JACKMONT HOSPITALITY INC Greenbelt, United States

    Job Description · Job DescriptionTGI FRIDAYS // Store 1759 · 6460 Capital Drive · Greenbelt, MD 20770 · OB TITLE: Cook · OPERATING GROUP: TGI Friday's USA · FUNCTION: Operations · DATE/REVISION DATE: May 2012 · REPORTS TO (TITLE): Kitchen Manager · Role Purpose · To prepare a wi ...

  • JACKMONT HOSPITALITY INC

    BOH/Broil/Cook/Line Cook

    2 weeks ago

    JACKMONT HOSPITALITY INC Silver Spring, United States

    Job Description · Job DescriptionTGI FRIDAYS // Store #2036 · 12281 Tech Road · Silver Spring, MD 20904 · OB TITLE: Cook · OPERATING GROUP: TGI Friday's USA · FUNCTION: Operations · DATE/REVISION DATE: May 2012 · REPORTS TO (TITLE): Kitchen Manager · Role Purpose · To prepare a ...

  • Tiger Fork

    Line Cook

    2 weeks ago

    Tiger Fork Washington, United States Other

    Únete al apasionado equipo de Tiger Fork · Somos una cocina contemporánea de estilo hongkonés con reconocimiento Bib Gourmand que se enorgullece de garantizar un ambiente de trabajo positivo, así como un lugar para crecer y ser desafiado profesionalmente. El chef ejecutivo Simon ...

  • Stellina Pizzeria - Tysons

    Line Cook

    3 weeks ago

    Stellina Pizzeria - Tysons Tysons, United States Full time

    · Stellina Pizzería, un restaurante reconocido con una estrella Michelin, está buscando un cocinero de línea para unirse a nuestro equipo en nuestra nueva ubicación en Tysons Corner · Nuestro menú se centra en la comida del sur de Italia y pizzas de estilo neo-napolitano. Tendrá ...

  • Silver Diner Development, LLC

    Cocinero (Line Cook)

    3 weeks ago

    Silver Diner Development, LLC Oxon Hill, United States

    Job Description · Estamos contratando asociados clave para nuestra Gran Inauguracin en National HarborEstos puestos clave comenzarn a capacitarse y trabajar en turnos regulares de inmediato en nuestras tiendas de capacitacin para prepararse para ser veteranos en nuestro Corazn d ...

  • Irish Restaurant Company

    Cook-Line -BOH STAFF

    3 weeks ago

    Irish Restaurant Company Galesville, United States

    : · Family friendly restaurant company that gives a better quality of life with no crazy late nights and potential for leadership training and growth. Some holidays off. **30, 60, 90 day bonus for all qualified candidates · Line Cook · Accurately and efficiently prepares all c ...

  • Olive Garden

    Line Cook

    3 weeks ago

    Olive Garden Capitol Heights, United States

    Olive Garden Ritchie Station Court [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards...Hiring Imm ...

  • Jackmont Hospitality

    Line Cook

    1 week ago

    Jackmont Hospitality District Heights, United States

    TGI FRIDAYS // Store 2098 · 5740 Silver Hill Road · District Heights, MD 20747 · Role Purpose · To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets TGI Friday ...

  • Jackmont Hospitality

    Line Cook

    2 weeks ago

    Jackmont Hospitality District Heights, United States

    Job Description · Job DescriptionTGI FRIDAYS // Store 2098 · 5740 Silver Hill Road · District Heights, MD 20747 · Role Purpose · To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all p ...

  • Jackmont Hospitality

    Line Cook

    3 weeks ago

    Jackmont Hospitality District Heights, United States

    TGI FRIDAYS // Store 2098 · 5740 Silver Hill Road · District Heights, MD 20747 · Role Purpose · To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets TGI Friday ...

  • Silver Diner Development, LLC

    Cocinero (Line Cook)

    3 weeks ago

    Silver Diner Development, LLC Chantilly, United States

    Job Description · Si le apasiona la hospitalidad, conectarse con la gente y servir excelente comida a la vanguardia de las ltimas tendencias, Silver Diner es el lugar para usted · En Silver Diner, creemos en una cultura en la que ponemos a nuestra gente en primer lugar y los ca ...

  • Thompson Hospitality

    Line Cook

    2 weeks ago

    Thompson Hospitality Clinton, United States

    ** Line Cook - Milk & Honey The Landing** · **Job Category****:** OPERATIONS **Requisition Number****:** LINEC004412 Showing 1 location **Job Details** · **Description** · **Who We Are:** · Thompson Hospitality is the nations largest minority-owned food and facilities managem ...

  • Silver Diner Development, LLC

    Line Cook

    6 days ago

    Silver Diner Development, LLC Oxon Hill, United States

    Job Description · We are hiring key associates for our Grand Opening in National Harbor · These key positions will begin training and working regular shifts immediately at our training stores to prepare to be veterans in our Heart of the House. Begin training immediately in Eit ...

  • Méli Wine & Mezze

    Line Cook

    2 weeks ago

    Méli Wine & Mezze Washington, United States Full time

    · We're seeking a line cook at Méli Wine & Mezze. Passion and/or curiosity about Greek food is a must. We're looking for collaborative, team-players who are looking to do a little of everything—from cooking to running food to prep. Sound interesting? Keep reading · DUTIES & RESP ...

  • Duke's Grocery

    Line Cooks

    2 weeks ago

    Duke's Grocery Washington, United States Full time

    Job Details · Dukes Grocery is seeking line cooks to join our team · This is a great opportunity for an individual looking for an entry level cooking job, just starting out, or seeking something fast paced, but also low pressure Full and part time positions available · A bit abo ...

  • KIN DC

    Line Cook

    2 weeks ago

    KIN DC Washington, United States Other

    KIN, a new Afro-Caribbean lounge/nightlclub, is seeking line cooks for this location. · KIN is located in the H Street Corridor - attached to Bens Chili Bowl on 10th and h Street. KIN pays homage to the rich cultural tapestry of the neighborhood, offering a unique blend of music ...

  • Pascual

    Line Cook

    1 week ago

    Pascual Washington, United States Full time

    The Popal Group is a growing family-driven boutique hospitality group setting the standard for DC dining through ambitious restaurant concepts. We are currently seeking an experienced Line Cook to help join the kitchen team at our newest restaurant, Pascual · Role and Responsibi ...