Line Cook - West Hollywood, United States - Lalou

Lalou West Hollywood, United States

2 weeks ago

Description

Job Description

LALOU Hiring Event
Monday, April 29 and Tuesday, April 30 from 11:30AM - 2:30PM.
Open Interviews are being conducted at our sister restaurant
Olivetta Melrose Ave, West Hollywood

Duties & Responsibilities:

To check all prepared stations and food stocks (including dry stores) and replenish as necessary and inform Sous Chef or Head Chef of any relevant shortages.
To assist in the preparation of all food ensuring all work is completed prior to the commencement of service.
To confirm with the CDC and Duty Sous Chef any special requirements (including menu items and dishes) outstanding orders or work tasks required from your section.
To provide smooth and efficient service of food from the section by working and liaising with other sections of the kitchen and dining room staff at all times.
To control wastage by maintaining the correct stock levels and rotation from dry stores and refrigeration and avoid the over producing of food.
To ensure the agreed standards of food preparation and presentation are adhered to at all times.
To assist other sections of the kitchen in the production and service of food or the cleaning down of the section as and when required due to the workload.
To remain on duty until the following shift takes over or until you are discharged by the Sous Chef or CDC.
To report all accidents or kitchen equipment defects to the CDC or Sous Chef.
To ensure all work areas of the kitchen, dry stores and refrigeration are maintained in a clean and hygienic condition at all times and especially after your shift has finished.
To ensure all main cool rooms are tidy and clean at all times especially after each service so Chef can carry out daily ordering.
To ensure all food stuff are dated and labelled at all times.

Skills & Requirements:

Associates degree, culinary degree or combination of education and experience
Current unexpired Food Handlers card.
Must possess a minimum of 2-3 years kitchen experience.
Basic operational knowledge of all kitchen equipment (i.e. steamer, fryer, oven, etc.)
Must be able to work in extreme temperatures; 0 to 110 degrees.
Must be able to work under extreme noise.
Must be able to stand for long periods of time.
Must be able to lift up to 75 lbs.
Ability to accommodate a flexible work schedule to include nights, holidays and weekends.

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