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Line Cook - West Hollywood, United States - Olivetta
Description
** Line Cook**
Location * Summary
Description
Skills
Summary **Line Cook** Salary To Be discussed Schedule Part Time, Full Time Experience Minimum 1 year of experience Location **Line Cook**
Description Company Overview
Olivetta celebrates the recipes and styles of preparation which span the coasts of the Mediterranean Basin (Italy, France, Spain, and Greece). Drawing inspiration from these regions, Executive Chef Michael Fiorelli has reimagined coastal classics to create contemporary dishes that encompass the spirit of being on holiday in Europe while taking full advantage of seasonal ingredients found at home in Southern California.
We are seeking hospitality industry professionals with experience working in upscale, fine dining establishments.
Line Cook Job Overview
Cook and prepare all menu items in accordance standards set by the Chef
Stock and maintain sufficient levels of food on the line
Prepare and portion food items prior to service
Maintain a clean and sanitary work environment
Answer, report and follow instructions from the Executive Chef & Executive Sous Chef
Clean up station and take care of leftover food
Stock inventory appropriately
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with guests and colleagues
Requirements
1-2+ years of similar experience in a fast-paced environment
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industrys best practices
Proactive attitude with strong organizational and time management skills
Work flexible schedules and willing and able to work shift duties that may include late evenings, nights, weekends and holidays
Collaborate with Colleagues cross-departmentally
Perform job functions with attention to detail, speed and accuracy
Work cohesively with Colleagues as part of a team
Olivetta provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.
@olivetta
Translate Experience Minimum 1 year of experience Location Skills Inventory Management Training Experience Fine Dining Experience Fast-Paced Experience Fluent in English Knife Skills Cleanliness Food Safety Food Preparation Grilling Roasting Kitchen Safety Sauteing Kitchen Tools Weights & Measurements Searing Seasoning Temperature Control Classical Cooking Techniques By applying you confirm you have these skills. Experience **Minimum 1 year of experience** Your profile is almost ready, stand out by polishing and completing your profile %