- Follow Chef's standards to cook and prepare menu items
- Keep the food line stocked and organized
- Portion food items and ensure they are ready for service
- Maintain a hygienic work environment at all times
- Collaborate closely with our Executive Chef and Executive Sous Chef
- Handle inventory and follow safety regulations
- Interact professionally with guests and team members
- Over 12 years of experience in a fast-paced culinary setting
- Proficiency in cooking techniques, ingredients, and equipment
- Ability to work efficiently and accurately
- Understanding of industry standards and practices
- Strong organizational and time management skills
- Willingness to work flexible schedules, including evenings, weekends, and holidays
- Team player mindset with excellent attention to detail
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Line Cook - West Hollywood, United States - Olivetta
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Description
Become a Part of the Culinary Excellence at Olivetta!
Olivetta is a place where the rich culinary traditions of the Mediterranean Basin converge, offering a unique dining experience that captures the essence of European holidays while embracing the diverse flavors of Southern California's seasonal bounty.
If you have a passion for hospitality and a background in upscale dining, we invite you to explore the opportunity to join our team as a Line Cook.
Requirements:
Olivetta promotes diversity and provides a welcoming environment for all employees, regardless of background or identity. Join us in creating culinary magic and delivering exceptional dining experiences!