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    Pastry Baker - Santa Monica, United States - Tartine Bakery - Santa Monica

    Tartine Bakery - Santa Monica
    Tartine Bakery - Santa Monica Santa Monica, United States

    2 weeks ago

    Default job background
    Full time
    Description

    Pastry Baker (Full & Part - Time)

    Weekends are required (Fridays, Saturdays and Sundays)

    Job Summary
    As a member of the pastry team, bakers will execute all tasks related to assembling, mixing, and finishing pastry and viennoiserie while adhering to the Tartine vision, culture, and team values.

    Activities & Responsibilities
    • Promote, work, and act in a manner consistent with the mission of TARTINE.
    • Act with integrity, honesty and knowledge to promote the culture, values, and mission of Tartine.
    • Contribute to create a culture and work environment based on respect; providing opportunities for staff to learn, grow, and develop their abilities
    • Arrive to the kitchen floor ready to work at the time of the start of shift (change before shift).
    • Understand all aspects of the pastry, viennoiserie, and ice cream menus developed by the pastry management team and how to execute each component
    • Understand the quality of product expected by Tartine and how to edit product that is not to that standard
    • Works cleanly, ensuring that every station is cleaned after every project executed
    • Execute recipe processes and techniques developed by the pastry management team to ensure consistency and quality
    • Write prep lists to ensure that all components of pastry items are delivered for service in a timely manner and that the next day's shift is set up with product to execute their day. Communicates with following day's shift on amounts of product.
    • Execute pastry menus developed by the pastry management team.
    • Properly train, educate, and direct incoming pastry team members.
    • Own the stations that they are working each day.
    • Help other pastry team members when needed.
    • Clean all equipment and workspaces following specific cleaning procedures set forth by pastry management
    • Communicates with all team members respectfully and professionally - use "we" instead of "I"
    • Maximize efficiency in all areas of production and execute proper time management during shifts
    • Work gracefully in a fast-paced, high-volume workplace
    • Work in a thoughtful manner when executing any and all tasks
    • Ask for help when it is needed.
    Minimum Qualifications
    • Be 18 years of age or older
    • Must have a high school diploma, formal culinary education is preferred, but not required.
    • A current California Food Handlers Certificate
    • A minimum of 1 years' experience in kitchen preparation.
    • Be able to communicate and understand English.
    • Effective oral communication skills and the ability to work as a team player.
    • Must be well groomed, maintain good hygiene, good posture, and have required uniform and tools.
    • Must display the ethical and professional standards set forth by Tartine.
    • Possess excellent basic math skills.
    • Be able to work in a standing position for long periods of time
    • Able to reach, bend, stoop and frequently lift up to 50 pounds
    • Be able to safely lift and easily maneuver trays of food frequently weighing up to 40 pounds
    AAP / EEO Statement:
    TARTINE is an equal opportunity employer

    More detail about Tartine Bakery - Santa Monica part of Tartine Bakery, please visit
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