Pastry Baker - Santa Monica, United States - Tartine

Tartine
Tartine
Verified Company
Santa Monica, United States

3 weeks ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter
Description

Pastry Baker - Venice

Hourly Rate:
$ $22.00 DOE per hour + Tips

Job Summary

As a member of the pastry team at the all-day cafes, bakers will execute all tasks related to assembling, mixing, and finishing pastry and viennoiserie products while adhering to the TARTINE vision, culture, and team values.


Activities & Responsibilities
Primary

  • Promote, work, and act in a manner consistent with the mission of TARTINE.
  • Act with integrity, honesty and knowledge to promote the culture, values, and mission of TARTINE.
  • Contribute to create a culture and work environment based on respect; providing opportunities for staff to learn, grow, and develop their abilities
  • Arrive to the kitchen floor ready to work at the time of the start of shift (change before shift).
  • Understand all aspects of the pastry, viennoiserie, and ice cream menus developed by the pastry management team and how to execute each component
  • Understand the quality of product expected by TARTINE and how to edit product that is not to that standard
  • Works cleanly, ensuring that every station is cleaned after every project executed
  • Execute recipe processes and techniques developed by the pastry management team to ensure consistency and quality
  • Write prep lists to ensure that all components of pastry items are delivered for service in a timely manner and that the next day's shift is set up with product to execute their day. Communicates with following day's shift on amounts of product.
  • Execute pastry menus developed by the pastry management team.
  • Own the stations that they are working each day.
  • Assist other pastry team members when needed.
  • Clean all equipment and workspaces following specific cleaning procedures set forth by pastry management
  • Communicates with all team members respectfully and professionally use "we" instead of "I"
  • Maximize efficiency in all areas of production and execute proper time management during shifts
  • Work gracefully in a fastpaced, highvolume workplace
  • Work in a thoughtful manner when executing any and all tasks
  • Ask for help when it is needed.

Minimum Qualifications

  • Be 18 years of age or older
  • Must have a high school diploma, formal culinary education is preferred, but not required.
  • A current California Food Handlers Certificate
  • A minimum of 1 years' experience in kitchen preparation.
  • Be able to communicate and understand English & a reasonable amount of Spanish.
  • Effective oral communication skills and the ability to work as a team player.
  • Must be well groomed, maintain proper hygiene, good posture, and have required uniform and tools.
  • Must display the ethical and professional standards set forth by Tartine.
  • Possess excellent basic math skills.
  • Be able to work in a standing position for long periods of time (minimum of 8 hours a day).
  • Able to reach, bend, stoop and frequently lift up to 50 pounds
  • Be able to safely lift and easily maneuver trays of food frequently weighing up to 40 pounds
  • Stamina and availability to work at least 40 hours per week, including weekends and some holidays.

AAP / EEO:
TARTINE is an equal opportunity employer.
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