Tartine Jobs in United States

The General Manager is accountable for managing the day-to-day operations of Tartine Bakery in Encino. This includes ensuring high standards of food quality and service while managing financial results. · ...

Accountable for the entire service experience inclusive of preparation set up execution and enhancement of steps of service and related activities. · ...

This job requires assistance in food preparation and production. The Prep Cook will work under the supervision of the chef de cuisine and sous chefs to prepare all aspects of food production. This includes maintaining product quality, cleaning and organizing the kitchen, as well ...

As a member of the pastry team at the all-day cafes, bakers will execute all tasks related to assembling, mixing, and finishing pastry and viennoiserie products while adhering to the TARTINE vision,culture,and team values. · ...

Chef responsible for all food production, including restaurants, banquet functions and other outlets. · ...

Demonstrates a general passion for bread inquisitive mind and an eye for quality. · ...

Tartine Santa Monica is looking for a talented Chef with pastry baking experience in a full-service high-volume restaurant. · ...

Chef for food production, including restaurants, banquet functions and other outlets. · ...

The restaurant food busser/runner ensures quality and proper presentation of food promptly; that food orders are delivered professionally to a standard that TARTINE sets; and that the line is always stocked, neat, clean, and safe. · Wash and clean tableware, pots, pans, and cooki ...

The Service Manager will oversee direct and coordinate planning organizing training leadership of restaurant staff to achieve stated objectives in sales costs employee retention guest service satisfaction food quality cleanliness sanitation. · Promote work act in a manner consist ...

Promote and act in a manner consistent with Tartine's mission. Responsible for all aspects of the restaurant. · ...

wash and clean tableware pots pans and cooking equipment maintain a clean and organized work area · ...

In conjunction with the chef de cuisine and sous chef(s), properly execute all aspects of food production, dish preparation, service of all food-related items & maintenance of product. · ...

In conjunction with the chef de cuisine and sous chef(s), properly execute all aspects of food production, dish preparation, · service of all food-related items & maintenance of product. · ...

Oversee direct and coordinate the planning organizing training and leadership of restaurant staff necessary to achieve stated objectives in sales costs employee retention guest service satisfaction food quality cleanliness and sanitation. · ...

In conjunction with the chef de cuisine and sous chef(s), properly execute all aspects of food production, dish preparation, service of all food related items & maintenance of product, as well as execute all necessary cleaning and kitchen organizational tasks. · ...

Oversee, direct, and coordinate the planning, organizing, training, and leadership of restaurant staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, · cleanliness and sanitation. · ...

The role of our Sous Chef is to prepare culinary items for our guests and execute the menu ensuring high level of performance guest satisfaction Guest satisfaction in dining room revolves around food appearance high quality food overall dining experience The Sous Chef responsible ...

We are looking for an exceptional Cashier who loves to work with people. In addition to general duties, this person will be responsible for ensuring a smooth and efficient service. · ...

The candidate should have experience in operations and/or as an assistant manager in the service or food and beverage industry. · ...