Pastry - Full Time - Anaheim, United States - Disneyland Resort

Disneyland Resort

Verified Company

Anaheim, United States

2 weeks ago

Posted by:

Mark Lane

beBee recruiter

Full time

Description

Artists, visionaries, storytellers—that's the Pastry teams at the Disneyland Resort.

Whether you are looking for exquisite Signature Fine Dining Pastry environments at the Grand Californian Hotel & Spa or incredible, high volume production and magic at the Central Bakery, exciting opportunities await

Pastry opportunities may include:
-
Pastry Line/Dinner Cook:

-
Pastry Cook/Baker

Responsibilities:

Pastry Line/Dinner Cook

Formulates and prepares complex recipes including bakers/pastry recipes and highend specialty desserts for banquets and finedining restaurants
May assist Pastry/ Chef Head Baker with cake decorating

Pastry Cook/Baker

Knowledge of some pastry techniques, scaling, mixing, proofing, baking, decorating, finishing
Portions and arranges food on serving dishes and is responsible for portion control and plate presentation
May cook, mix and/or season ingredients when preparing bakery items (i.e. muffins, Danishes, cakes, restaurant items, banquet orders, ice cream or sorbet)

All Pastry Teams

Ability to prepare products according to recipe guidelines
Knowledge and understanding of kitchen safety and sanitation including temperature requirements
Has good judgment of food quality and production, understands the impact of spoilage
Ability to assist Chef in preparing items for Guests with special dietary needs
Knowledge and understanding of tools, measurements, ingredients, equipment, small wares and cooking required for a bakery
Cleans kitchen equipment and practices HACCP (Hazard Analysis and Critical Control Points) procedures

Basic Qualifications:

Passion for Pastry & Baking and delighting our Guests with food
Strong experience with cakes, plated desserts and working in banquets and restaurant environments
Minimum 2 years of experience in culinary field/high volume restaurant or Culinary Degree and 2 years related experience
You must be at least 18 years of age to be considered for this role
Proven ability to read and understand recipes in a mass volume environment
Ability to multi task and work in a very fast paced team environment
Demonstrates a desire to work in a guest service and team environment
Strong listening skills and ability to follow direction

Preferred Qualifications:

Completed culinary education program or equivalent Leadership experience
Bilingual preferred

Additional Information:

SCHEDULE AVAILABILITY

Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am.

SUBMITTING YOUR APPLICATION

Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our recent Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life To watch the recording, click _HERE_

KEYWORD:
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