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Pastry Baker Lead - Los Angeles, United States - SusieCakes Holdings, LLC
![Default job background](https://contents.bebee.com/public/img/bg-user-ex-1.jpg)
Description
Pastry Baker Lead*Department:
Location: Studio City,
CAJOB TITLE:
Pastry Baker Lead
REPORTING TO:
Head Baker
DEPARTMENT:
Culinary
CLASSIFICATION:
Non-Exempt
DESCRIPTION OF DUTIES:
Prepare all SusieCakes product offerings, custom and specialty cakes as guests request. Maintain the SusieCakes quality standards in the creation of each product. Ensure daily production is completed and product inventory levels are met. Perform duties as instructed by the Head Baker or General Manager.
RESPONSIBILITIES:
Lead team to mix, bake, build, decorate, and inscribe products in an efficient manner (as applicable)Assign daily production to team members and ensure its completionEnsure all food is prepared, handled and stored according to all required food safety code standardsAssist in checking in/processing of guest order as needed to support daily and future businessOperate and maintain bakery equipment including, but not limited to, mixers, ovens, sheeters, three-compartment sink/dishwasher, grease traps, etc.
LEADERSHIP ATTRIBUTES:
Demonstrates a commitment to driving salesDemonstrates high ethical standards and personal integrity with guests, products, and all team members
QUALIFICATIONS:
Two years of previous culinary experience, pastry experience strongly preferredMust be able to safely utilize all bakery equipmentAttention to detailAbility to work in multiple Regional and/or Market locationsAbility to work in cross functional roles as needed (front-of house & back-of-house)Ability to adapt to a flexible schedule according to business needsAbility to transport product and make deliveries when neededMust have reliable transportation and valid drivers license
PHYSICAL REQUIREMENTS:
Frequent walking, kneeling, bending, and reaching overheadAble to stand for extended periods of timeMust be able to lift, move and carry up to 50 pounds
EDUCATION:
Culinary degree preferredHigh school diploma or
GEDLANGUAGE SKILLS:
Must be able to speak, read, and write English
OTHER:
Ability to work flexible hours, including weekends and holidays, as needed
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