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    Pastry Baker Lead - Los Angeles, United States - SusieCakes Holdings, LLC

    SusieCakes Holdings, LLC
    SusieCakes Holdings, LLC Los Angeles, United States

    1 month ago

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    Description

    Pastry Baker Lead*Department:

    • BOH

    Location: Studio City,


    CAJOB TITLE:
    Pastry Baker Lead


    REPORTING TO:
    Head Baker


    DEPARTMENT:
    Culinary


    CLASSIFICATION:
    Non-Exempt


    DESCRIPTION OF DUTIES:
    Prepare all SusieCakes product offerings, custom and specialty cakes as guests request. Maintain the SusieCakes quality standards in the creation of each product. Ensure daily production is completed and product inventory levels are met. Perform duties as instructed by the Head Baker or General Manager.


    RESPONSIBILITIES:


    Lead team to mix, bake, build, decorate, and inscribe products in an efficient manner (as applicable)Assign daily production to team members and ensure its completionEnsure all food is prepared, handled and stored according to all required food safety code standardsAssist in checking in/processing of guest order as needed to support daily and future businessOperate and maintain bakery equipment including, but not limited to, mixers, ovens, sheeters, three-compartment sink/dishwasher, grease traps, etc.

    Ensure accuracy of orders and product quality standards, i.e. taste and estheticMonitor and maintain product inventory levels minimizing waste and/or overproductionAdhere to COVID-19 standard operating proceduresConduct wellness checks in absence of GM or HBPerform opening and closing shifts as scheduledPerform dishwasher duties as neededAssist and train culinary team members as directed by Head BakerAssist guest service team with guests as needed


    LEADERSHIP ATTRIBUTES:
    Demonstrates a commitment to driving salesDemonstrates high ethical standards and personal integrity with guests, products, and all team members


    QUALIFICATIONS:
    Two years of previous culinary experience, pastry experience strongly preferredMust be able to safely utilize all bakery equipmentAttention to detailAbility to work in multiple Regional and/or Market locationsAbility to work in cross functional roles as needed (front-of house & back-of-house)Ability to adapt to a flexible schedule according to business needsAbility to transport product and make deliveries when neededMust have reliable transportation and valid drivers license


    PHYSICAL REQUIREMENTS:
    Frequent walking, kneeling, bending, and reaching overheadAble to stand for extended periods of timeMust be able to lift, move and carry up to 50 pounds


    EDUCATION:
    Culinary degree preferredHigh school diploma or


    GEDLANGUAGE SKILLS:
    Must be able to speak, read, and write English


    OTHER:
    Ability to work flexible hours, including weekends and holidays, as needed

    #J-18808-Ljbffr

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