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    Sous Chef - Westminster, United States - Maggie's Restaurant

    Maggie's Restaurant
    Maggie's Restaurant Westminster, United States

    3 weeks ago

    Default job background
    Full time
    Description
    Maggie's restaurant is located in Westminster, MD. We use fresh and local ingredients to create delicious and innovative dishes. We are currently seeking a full-time Sous Chef to join our team. Job Responsibilities:
    • Develop and oversee creative daily lunch and dinner specials with proper pricing to reflect correct food cost percent.
    • Develop and maintain new products and plate presentations.
    • Utilize all food ingredients in a manner to eliminate waste and leftovers.
    • Ensure all established cooking procedures and recipes are adhered to.
    • Maintain constant communication with cooks on par levels for all soups, sauces, stocks, and dressings.
    • Complete proper requisitions daily and maintain proper flow of credits due to food costs.
    • Maintain and enforce consistent sanitation procedures, including but not limited to; cleanliness and organization of all walk-ins, reach-ins, shelves, drawers, and freezers.
    • Maintain and enforce proper rotation of food within all walk-ins, reach-ins, shelves, and freezers.
    • Ensure a high level of quality food.
    • Maintain constant control of food and labor costs.
    • Train and supervise staff as required
    • Attend all event meetings where menu planning needs to be discussed
    • Interact effectively and cohesively with all departments.
    • Follow the direction of the owner and management as requested.
    • Report any problem equipment promptly.
    • Available for a flexible schedule to cove call-in to work as required.
    • Express ideas and convey information, effectively, and professionally.
    This is an excellent opportunity if you:
    • Pride yourself on delivering a world-class dining experience
    • Can demonstrate your passion for food and hospitality
    • Are accustomed to executing perfectly, attending to details, and aiming for excellence.
    • Welcome the challenge to continually improve and grow
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