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    Line Cook - Austin, United States - El Cosmico

    El Cosmico
    El Cosmico Austin, United States

    3 weeks ago

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    Description

    ** Line Cook - Downtown Jo's Coffee**

    **Job Category****:** Back of House **Requisition Number****:** LINEC01578 Showing 1 location **Job Details**

    **Description**

    About our Company:

    Bunkhouse is a hospitality company created by hotelier Liz Lambert that believes in inspired design, connection to place and the value of community. Bunkhouse has designed and developed a celebrated portfolio of hospitality projects including Hotel San Jos, Hotel Saint Cecilia, Austin Motel, Hotel Magdalena and Jos Coffee in Austin, Hotel Havana and Ocho in San Antonio, El Cosmico in Marfa, Texas, The Phoenix in San Francisco, California, and Hotel San Cristobal in Baja, Mexico.

    Bunkhouse offers a liberal working environment that encourages individuality and creativity. We offer a superior benefits package to employees who work 20 hours/week or more that includes:

    Highly subsidized Medical, Dental and Vision insurance

    Company paid Life Insurance and Long-Term Disability coverage

    Short Term Disability coverage

    Generous Paid Time off (Full Time)

    Free stays at Bunkhouse hotels (Full Time)

    401k with company matching

    Employee Discounts

    We're looking for someone with:

    High School diploma or general education degree (GED)

    Two (2) years related experience in hospitality or service industry

    Must be able to speak, read, write and understand the primary language(s) of the workplace

    Job Responsibilities:

    Prepare a variety of foods, according to customers' orders or supervisors' instructions, following approved procedures

    Clean work areas, equipment, utensils, dishes, and silverware

    Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices

    Regulate temperature of ovens, broilers, grills, and roasters

    Estimate expected food consumption, requisition or purchase supplies, or procure food from storage

    Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs

    Maintain a positive relationship with all employees and guests

    Always ensure open lines of communication with all departments and upper management via email, logbooks, meetings, etc., to ensure all business needs are met

    Maintain a high level of cleanliness and safety in the work area

    Ensure that all equipment is maintained in good, safe working condition

    Maintain an increased awareness of safety issues throughout the property

    Bunkhouse is an equal opportunity employer and values diversity. All employment is decided on the basis of qualifications, merit and business need.

    Bunkhouse Core Values:

    BE REAL. We treat everyone like human beings. We are respectful and authentic, we listen, and we develop meaningful relationships with guests, customers and each other. We encourage our employees to have a voice and to use it to improve the work we do.

    CREATE MAGIC. In design, service and all things, we go above and beyond to inspire. Every detail counts, and we believe that our work is a collaboration that depends on all of us bringing our creativity and passion to work with us every day.

    BE HERE NOW. In our work, creating a sense of place is important. We contribute to the fabric of our respective communities by honoring, representing and supporting the communities in which our businesses exist. We make it our goal to be experts on our cities, and we leave travelers with a sense of where they have been.

    EMBRACE ADVENTURE. We dont always know where the road will lead, but we know that well have each other along the journey. We strive to learn and grow from our experiences, to create meaningful structure along the way and, in some cases, to embrace chaos when necessary.

    LOOK TOWARDS THE FUTURE. We work with a spirit of continuous improvement in all areas. We seek to provide a path of growth for all of our employees and for Bunkhouse as a whole.

    **Qualifications**

    **Skills**

    **Behaviors**

    **:**

    **Motivations**

    **:**

    **Education**

    **Experience**

    **Licenses & Certifications**

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