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    Cook - Murray, UT, United States - Intermountain Healthcare

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    Restaurants / Food Service
    Description

    Job Description:
    Under supervision, prepares and cooks food, serves customers, completes other duties as assigned.

    Work Schedule

    Work Week:
    Full Time, 40 hours per week

    Work Schedule:
    Tuesday-Saturday 12:00pm-8:30pm

    Job Essentials

    Understands work flow, prioritizes, uses timelines, understands deadlines
    Follows recipes and/or instructions in the preparation of food items
    Appropriately utilizes commercial cooking equipment
    Understands and prepares modified diets using appropriate techniques
    Follows HACCP food safety standards
    Maintains an organized and sanitary working environment
    Maintains proper quantities of production with appropriate rotation of product
    Safe food handling techniques are handled in all applications
    Interacts with customers in any venue-catering, retail outlets or patient care

    May prepare:
    bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
    May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines

    Minimum Qualifications

    Food Handler's Permit as required by county.
    Demonstrated ability to read, write, and communicate effectively.
    Demonstrated customer service skills.
    Demonstrated ability to work independently and part of a team.
    Demonstrated ability to follow instructions.

    Preferred Qualifications

    Experience in hotels, large-scale production facilities, education or business dining, one year of food service experience.


    Physical Requirements:
    Interact with patients and co-workers requiring the employee to verbally communicate information, as well as understand spoken information.
    Operate food service equipment or computer requiring the ability to move fingers and hands.
    See and read labels, monitors, and documents.
    Carry, push/pull, and walk while transporting food, supplies, and service equipment.
    Climb, squat, kneel, and lift to clean equipment and reach and retrieve food and supplies.
    Remain standing for long periods of time to perform work.

    Tolerate extremes in temperature such as performing work at a grill or in a refrigerator, and tolerate exposure to cleaning chemicals.


    Anticipated job posting close date:
    05/30/2024


    Location:
    Intermountain Medical Center


    Work City:
    Murray


    Work State:
    Utah


    Scheduled Weekly Hours:
    40

    The hourly range for this position is listed below. Actual hourly rate dependent upon experience.

    $ $22.32


    We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.


    Learn more about our comprehensive benefits packages for our Idaho, Nevada, and Utah based caregivers , and for our Colorado, Montana, and Kansas based caregivers ; and our commitment to diversity, equity, and inclusion .

    Intermountain Health is an equal opportunity employer.

    Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.


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