Cook - Salt Lake City, United States - Newrest

    Newrest
    Newrest Salt Lake City, United States

    3 weeks ago

    Default job background
    Contrato permanente
    Description

    Labor

    SUMMARY

    This individual prepares, cooks, and presents various food items according to established recipes and standards. This position demands a strong culinary background, attention to detail, and the ability to work effectively in a fast-paced environment while adhering to food safety and quality guidelines.

    ESSENTIAL FUNCTIONS:

    · Prepare and cook a wide range of food items, including starters, side dishes, sauces, and desserts, following recipes and portion guidelines.

    · Monitor and maintain the quality, taste, and presentation of food products to meet the Company's high standards.

    · Collaborate with other team members, such as Slicers and Chefs, to ensure a smooth production flow and timely completion of orders.

    · Adhere to food safety and hygiene regulations, including proper handling, storage, and disposal of ingredients.

    · Ensure equipment and utensils are clean, well-maintained, and properly used.

    · Participate in product development initiatives, providing input on new recipes, ingredients, and cooking techniques.

    · Contribute to maintaining a clean and organized kitchen area, including cleaning workstations, utensils, and cooking equipment.

    · Assist in inventory management by accurately recording stock levels and assisting with ingredient orders as needed.

    · Follow proper labeling, dating, and rotation practices to prevent waste and ensure the use of fresh ingredients.

    · Support a positive and collaborative work environment by communicating effectively with colleagues and supervisors.

    · Maintain a high level of professionalism and adhere to company policies and procedures.

    · Practice proper grooming, personal hygiene and use safety equipment

    · Help where needed to ensure all kitchen areas are ready for service

    · Notify team lead, lead hand, or manager of any maintenance repairs need or unsafe conditions

    · Train new cooks and other team members in the hot kitchen

    · Be diligent, punctual, and reliable

    · Perform other duties as assigned

    EDUCATION/EXPERIENCE REQUIREMENTS:

  • High School Diploma required
  • Culinary certification preferred
  • Minimum 1 year of experience as a Cook or Chef

    • QUALIFICATIONS:

  • Strong knowledge of food preparation techniques, kitchen equipment, and cooking methods.
  • Understanding of food safety principles and adherence to sanitation guidelines.
  • Ability to work efficiently in a fast-paced environment, maintaining attention to detail and accuracy.
  • Ability to work well under pressure and deadlines
  • Good interpersonal skills
  • Ability to demonstrate a complete understanding of the required menus
  • Ability to stand for long periods
  • Ability to read, write, and speak in English
  • Good knowledge of HACCP
  • Ability to handle pressure in a fast-paced environment