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Salt Lake City

    Prep Cook - Salt Lake City, United States - B Hospitality Corp

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    Description

    Job Description

    Job Description

    Butler Hospitality is operating the Food and Beverage Departments with our partner hotels in Salt Lake City. We are located at The Radisson-Salt Lake City Airport. We are actively hiring new PREP COOKS

    Full-time US-based position and authorized to work in the US

    We offer

    • Competitive Compensation
    • Health, dental benefits, and a 401k plan.
    • Flexible Scheduling
    • Provided breakfast, lunch, and dinner shift meals
    • Uniforms & paid training
    • Growth opportunities for leadership positions for highly qualified applicants

    You will

    • Report to the manager in charge (Chef, General Manager, Sous Chef).
    • Executes all recipes, plating, and cooking techniques set by brand standards
    • Work with staff members to complete kitchen tasks
    • Ensure that all food is tasted prior to serving to guest
    • Follow proper storage and rotation of product

    Ideally have

    • Some familiarity with standard portion sizes, cooking techniques, and overall kitchen etiquette
    • Worked an 8-hour shift in a kitchen
    • Know local sanitation laws and take personal care of how food is handled and properly produce
    • 6 months experience as a restaurant expediter or prior cooking

    Please prepare

    • Resume
    • 2 forms of ID
    • References (with name, phone number, and/or email address)

    #LI-DNI

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