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    Prep Cook - Lehi, United States - Thanksgiving Point

    Thanksgiving Point
    Thanksgiving Point Lehi, United States

    1 week ago

    Default job background
    Description
    About the Organization
    It is a wonderful time to be a part of our Thanksgiving Point team As a local Non-Profit, our mission is to bring to life the joy of learning, curiosity, and the wonders of the natural world through world-class experiences that engage, delight, and inspire. Our vision is to engage families and individuals of all ages and abilities. We accomplish this through a variety of offerings and world-class places to explore and visit. Team Members enjoy free venue admissions for themselves and their families, a 401K match incentive, work/life balance and wellness benefits, growth opportunities, Sundays always off, and so much more We are a one-of-a-kind place, and we want Team Members who are too. Come on board and feel the tremendous reward of improving the lives of all those who enter our doors

    Description

    Prep Cook

    Pay Rate: $ $20.00/hour

    Shift: Part-Time, varies depending on event schedule including Saturdays and Holidays.

    Benefits: Thanksgiving Point family membership, discounts on food, retail, summer camps and classes, free or discounted tickets to Thanksgiving Point events.

    Purpose: The purpose of a prep cook is to prepare the necessary items for the upcoming parties and work a team whose goal is to prepare and cook food for banquets.

    Scope of: Major responsibilities include, maintaining set pars of food quantity. Assuring that the quality of the food is up to the set standards is next. Personal workspace cleanliness and organization are a must in order to work this position at this level. Finally, assuring that your co-workers are able to do the same by helping out and encouraging them.

    Essential Functions:
    • Maintain the quantity of the food based on set pars.
    • Maintain the quality of the food based on set standards.
    • Maintain a clean workstation.
    • Stay busy at all times, help others or ask for additional tasks.
    • Encourage co-workers to do the same.
    • Realize the whole operation when completing individual tasks.
    Required Education, Experience, and Skills:

    Education
    • High School Student or Graduate. Willing to continue education of food while on the job.
    Experience
    • Kitchen experience is essential
    • Previous line cook experience is a plus but not a must.
    Skills
    • Must have good knife skills.
    • Must have a good sense of timing.
    • Must understand a variety of cooking techniques.
    • Must be able to take assignments willingly.
    • Must love food and feeding people.
    • Must be able to lift heavy things.
    • Must be able to pass a background check
    EOE Statement
    We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

    As a company we do E-Verify on all potential candidates.

    If you have questions about accommodations, please reach out to

    Full-Time/Part-Time
    Full-Time

    Position
    Prep Cook

    Shift
    Rotating Days and Evenings

    Number of Openings
    2

    Exempt/Non-Exempt
    Non-Exempt

    Location
    Thanksgiving Point

    Category
    Food Services

    Number Filled
    1

    This position is currently accepting applications.

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