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    Line Cook/Kitchen Prep - Salt Lake City, United States - Shinobi Sushi Bar & Grill

    Shinobi Sushi Bar & Grill
    Shinobi Sushi Bar & Grill Salt Lake City, United States

    1 week ago

    Default job background
    Full time
    Description

    A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.

    Line Cook Job Responsibilities:

    • Sets up and stocks food items and other necessary supplies.
    • Prepares food items by cutting, chopping, mixing, and preparing sauces.
    • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
    • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
    • Cleans and sanitizes cooking surfaces at the end of the shift.
    • Performs inventory checks and completes food storage logs.

    Qualifications:

    • Basic written and verbal communication skills
    • Organizational skills
    • Accuracy and speed in executing tasks
    • Ability to work as a team member
    • Follows directions and instructions

    Shinobi Sushi Bar & Grill is Salt Lake City's new spot for delicious and authentic sushi and Japanese cuisine. With over 20 years of experience in the restaurant industry, Shinobi offers authentic dishes, a wide variety of drinks and a fun, relaxing atmosphere.


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