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    Cook - Salt Lake City, United States - Spring Creek Health Care Center

    Spring Creek Health Care Center
    Spring Creek Health Care Center Salt Lake City, United States

    5 days ago

    Default job background
    Description

    Hello, Spring Creek Healthcare Center in Millcreek, UT is actively looking to hire a full-time Line/Prep Cook.

    At Spring Creek Healthcare, our goal in a skilled nursing facility (SNF) is to provide each patient with top-quality care. We strive to maximize each patient's functional independence to safely discharge her/him to the next level of care.

    We are a people-first organization. Really Our guiding motto is leading with integrity, empowering people, delivering outcomes.

    Job Description:

    • Responsible for ongoing meal production and timely meal service
    • Test new recipes
    • Clean the kitchen; put away/organize food deliveries
    • Assist with kitchen inspections as needed, to ensure the foodservice production area is safe and sanitary.
    • Inspect storage areas on a regular basis for proper temperatures, cleanliness, and order
    Benefits:
    • Complete medical/dental/vision insurance benefits
    • Employer-matching 401k retirement program
    • Up to 16 days' paid time off per year
    • Company paid Life Insurance
    Requirements:
    • One year of cooking experience in a high-volume environment is preferred
    • Food Handler's Permit required
    • High School diploma
    • Minimum 18 years of age
    • Possess excellent communication skills
    • Willing to provide direction to cook-aides and dish-aides, as needed
    • Possess a great attitude while providing prompt, efficient, and courteous service
    • Passion to learn and grow within the cooking profession


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