- Responsible for ongoing meal production and timely meal service
- Test new recipes
- Clean the kitchen; put away/organize food deliveries
- Assist with kitchen inspections as needed, to ensure the foodservice production area is safe and sanitary.
- Inspect storage areas on a regular basis for proper temperatures, cleanliness, and order
- Complete medical/dental/vision insurance benefits
- Employer-matching 401k retirement program
- Up to 16 days' paid time off per year
- Company paid Life Insurance
- One year of cooking experience in a high-volume environment is preferred
- Food Handler's Permit required
- High School diploma
- Minimum 18 years of age
- Possess excellent communication skills
- Willing to provide direction to cook-aides and dish-aides, as needed
- Possess a great attitude while providing prompt, efficient, and courteous service
- Passion to learn and grow within the cooking profession
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Cook - Salt Lake City, United States - Spring Creek Healthcare Center
Description
Job Description
Job DescriptionHello, Spring Creek Healthcare Center in Millcreek, UT is actively looking to hire a full-time Line/Prep Cook.
At Spring Creek Healthcare, our goal in a skilled nursing facility (SNF) is to provide each patient with top-quality care. We strive to maximize each patient's functional independence to safely discharge her/him to the next level of care.
We are a people-first organization. Really Our guiding motto is leading with integrity, empowering people, delivering outcomes.
Job Description:
Benefits:
Requirements: