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    Kitchen Manager - Newark, United States - Covenant House New Jersey

    Covenant House New Jersey
    Covenant House New Jersey Newark, United States

    3 weeks ago

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    Full time
    Description
    Kitchen Manager will ensure that the youth we serve are receiving quality services that include healthy and well prepared food that is delivered in a welcoming manner with absolute respect and unconditional love. Ensure that the kitchen maintains the standard of cleanliness and food safety as determined by industry standards.

    Duties and responsibilities:
    • Talented, responsible, results-oriented Kitchen Manager with exceptional culinary and management skills to work with our cooks to provide superior cuisine to our guests prepared by a team of well-trained kitchen professionals.
    • Responsible for food preparation, inventory and labor control, hiring, training, and overall leadership of the back of the house staff.
    • Responsible for ensuring that every dish is prepared consistently, in a timely manner, and meet our high level of expectations
    • Create weekly menus that follow a balanced nutritional standard.
    • Offer a menu which is inclusive of all cultures.
    • Present meals in a visually appealing way which looks fresh and offer variety.
    • Maintain appropriate inventory levels. Plan and shop for supplies and pantry items. Keep inventory fresh and current.
    • Receive, inspect and stock food shipments upon arrival ensuring all products meet required specifications and quality.
    • Check received products against invoiced amounts.
    • Maintain records of kitchen expenditures.
    • Hire, train and supervise kitchen staff.
    • Provide coaching and oversight to cooks to ensure that the food they are serving meets the high quality standards during their shifts.
    • Monitor staff uniforms and food safety protocols.
    • Supervise the kitchen interns during their weeks training period.
    • Create a kitchen atmosphere that makes customer service a priority.
    • Keep an exemplary cleaned kitchen.
    • Assists as needed with fundraising affairs and special events which may be conducted outside the employee's normal work schedule.
    • Plan catering events for on and off site.
    • Required to check and respond to emails daily during the work week.
    • All other duties assigned by management staff.
    Experience and Skills :
    • Three years of experience operating a kitchen with a minimum of one year in a supervisory capacity.
    • Culinary Arts degree preferred or appropriate experience.
    • Must be able to lift heavy objects up to 50 pounds.
    • Must be able to stand for long periods of time.
    • Excellent interpersonal and communications skills.
    • Must be able to work a flexible schedule as required.
    • Certificate of Sanitary Food Handling.
    • Valid New Jersey drivers' license with an insurable driving record

    Benefits: Medical, Dental, Vision, 403B Retirement Plan, Paid Time Off (Vacation, Sick, Personal & Ten Holidays).
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