- Lead and inspire a team of kitchen staff to perform their best
- Develop and execute creative and authentic Sichuanese menus that showcase the diverse flavors and traditions of Sichuanese cuisine.
- Maintain high standards of food quality, consistency, and presentation.
- Oversee inventory management, ordering, and cost control to optimize kitchen operations.
- Train and mentor kitchen staff to ensure a culture of excellence and continuous improvement.
- Ensure compliance with health and safety regulations and sanitation standards.
- Proven experience as a Leader or Manager in a high-volume restaurant, preferably specializing in Chinese cuisine.
- Deep knowledge of Chinese culinary techniques, ingredients, and traditions.
- Creative flair and passion for innovation in menu development.
- Strong leadership and communication skills.
- Ability to thrive in a fast-paced environment and remain calm under pressure.
- Culinary degree or equivalent certification is a plus.
- Mandarin Chinese proficiency is required
- NYC food handlers license is required for this position.
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Kitchen Manager - New York, United States - TANGY NOODLE
Description
Job Description
Job DescriptionA new Sichuanese restaurant on Manhattans Upper West Side is seeking a kitchen manager Help us combine classic and contemporary Sichuanese flavors to create masterful dishes to serve our beloved customers.As kitchen manager, your responsibilities will include, but are not limited to:
Requirements: