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    Restaurant Pizza Line Cook - Minneapolis, United States - Delta Hotels by Marriott Minneapolis NE

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    Description

    Job Description

    Job Description

    The Delta Hotels Minneapolis Northeast is seeking a full time, hourly Restaurant Pizza Line Cook.

    The candidate should be available all days of the week and should have flexibility to work either an AM or PM shift according to business demands.

    Pizza Line Cook Job Responsibilities:

    • Sets up and stocks food items and other necessary supplies.
    • Prepares food items by cutting, chopping, mixing, and preparing sauces.
    • Cook's food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
    • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
    • Cleans and sanitizes cooking surfaces at the end of the shift.
    • Performs inventory checks and completes food storage logs

    Pizza Line Cook Qualifications/Skills:

    • Basic written and verbal communication skills
    • Organizational skills
    • Accuracy and speed in executing tasks.
    • Ability to work as a team member.
    • Follows directions and instructions.

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