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    Line Cook - Minneapolis, United States - Hotel Ivy

    Hotel Ivy
    Hotel Ivy Minneapolis, United States

    3 weeks ago

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    Description

    Line Cook

    Summary:

    The Line Cook is responsible for assisting the executive and sous chef with their daily tasks including preparing food to the chef's exact specifications and setting up stations.

    Responsibilities:

    ● Sets up and stocks food items and other necessary supplies.

    ● Prepares food items by cutting, chopping, mixing, and preparing sauces.

    ● Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.

    ● Performs inventory checks and completes food storage logs.

    ● Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.

    Must Haves:

    The ideal candidate must have an interest in cooking and willingness to learn. Familiarity with various cooking methods and procedures is highly desirable. Must be available weekends, nights, and holidays.

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