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    Kitchen Expeditor - New York, United States - Semma

    Semma
    Semma New York, United States

    1 week ago

    Default job background
    Full time
    Description

    SEMMA is an exploration of heritage Southern Indian cuisine that has rarely been seen outside of local homes and neighborhoods. Chef Vijay, a native of Tamil Nadu, brings the deeply personal and authentic moments of farm-life on ancestral land unapologetically to the plate with explosive flavors and regional ingredients. "This is a full blown South Indian uprising. Semma in Tamil means fantastic and it was indeed true to the name" Come join the Michelin team


    Responsibilities:


    • Follow recipes accurately and maintain food preparation processes for garnishing, desserts, chopping herbs; dicing, cutting, and slicing vegetables
    • Expedite completion of cold food preparation area accurately, neatly, and in a timely fashion
    • Anticipate necessary food preparation pace in line with guest volume
    • Maintaining appropriate portion control and consistently monitoring food levels on the line

    Skills and Requirements:



    • Have the ability to demonstrate a complete understanding of the menu
    • Be able to follow instructions for recipes and sanitation guidelines
    • Must possess exceptional work ethic, strong sense of hospitality, and a collaborative attitude
    • Ability to work in an organized and professional manner
    • Able to work in a standing/walking position for long periods of time
    • Ability to demonstrate quick thinking and adaptability in a constantly changing environment
    • Ability to lift up to 30 lbs
    • Must be receptive to constructive criticism and performance feedback
    • Maintain cleanliness and organization of cold prep area in the kitchen
    • Ensure proper food handling, safety, and sanitation standards while preparing and cooking food
    More detail about Semma part of Unapologetic Foods, please visit

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