
Table Mountain Casino Resort Jobs in United States
6 jobs at Table Mountain Casino Resort in United States
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Cocktail Server FT
6 days ago
Table Mountain Casino Resort FriantJob Description: · We are seeking a friendly and attentive Beverage Server to join our team at Table Mountain Casino Resort. As a key member of our beverage services team, you will be responsible for providing exceptional customer service, managing cash transactions, and ensurin ...
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Expediter PT
14 hours ago
Table Mountain Casino Resort FriantJob Title: Senior Kitchen Team Member · Position Summary: · Under general direction from the Sous Chef, responsible for ensuring the highest level of quality food preparation, plate presentation, waste management, and the overall organizational flow. Ensures that the food present ...
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server/cashier/bartender pt
6 days ago
Table Mountain Casino Resort FriantPosition Summary: · A bartending role that requires serving guests in a friendly and efficient manner, taking orders, managing transactions, and maintaining a clean and organized work area. · This position involves a range of responsibilities including promoting positive customer ...
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Beverage Server FT
6 days ago
Table Mountain Casino Resort FriantPosition Summary: Under general direction from the Beverage Services Supervisor, responsible for providing friendly, prompt and courteous beverage and/or food service to casino patrons according to guest service standards and established policies and procedures. This list of duti ...
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Line Cook PT
6 days ago
Table Mountain Casino Resort FriantJob Title: Cook Assistant · The Cook Assistant will work under the general direction of the Sous Chef to maintain an efficient restaurant operation. The successful candidate will assist in ensuring quality food preparation in accordance with specifications and established policie ...
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host cashier pt
6 days ago
Table Mountain Casino Resort FriantPosition Summary: Under general direction from the Restaurant Services Supervisor, responsible for providing an excellent first and last impression of the venue to guests and maintaining an efficient and courteous restaurant operation by greeting arriving customers in a friendly ...