Alana Torres

Motivated and bilingual Business Management student with hands-on experience in food service, small business operations, and customer care. Known for strong communication, leadership, and adaptability in fast-paced environments. Seeking to bring these strengths into a professional setting where service, creativity, and growth are valued.

I’ve gained a wide range of experience across food service, hospitality, tax preparation, and entrepreneurship. As the owner of Nana’s Sweets, I manage everything from product design and marketing to customer service and order fulfillment. I also work as a banquet server at Rich Products Corporation, where I assist with event setup, food service, and maintaining a professional atmosphere during large functions.

In addition, I completed a tax preparation internship with Vita Tax, where I helped clients gather financial information and accurately file federal and state tax returns. My previous roles include working as a cook and server in a school dining setting, decorating cakes at Tops Market, and providing fast, friendly service at Burger King. I also supported students and created promotional materials while working with the Say Yes Program. These experiences have helped me build strong communication skills, adapt quickly to new environments, and lead with confidence in service-focused roles.

Bachelor’s in Business Management. 

Currently taking a food and beverage certificate.