- Consistent safe and sanitary food storage, preparation and cooking.
- Monitor and control maintenance/sanitation of the kitchen and equipment.
- Adherence to all safety protocols including handling and transportation of foods and knife work.
- Recognize and follow quality standards for meats, vegetables, fruits, dairy products and grains, including proper storage of these items.
- Effective utilization of leftovers and control of waste.
- Understand and ability to properly use seasonings for a range of culturally diverse foods.
- Knowledge of common food allergens and their substitutes.
- Cook using a repertoire of cooking methods including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.
- Produce from scratch menu quality food in appropriate portion size, cut and quantity.
- Ensures all food is prepared and presented in accordance with appropriate recipes, presentations and with guest orders.
- Acknowledge any special requests and prepare the menu item accordingly.
- Safe use of supplies and equipment.
- On time and at work when scheduled, and in proper uniform.
- Attend department meetings as scheduled.
- Consistent professional and positive attitude and actions when communicating with guests, vendors and associates.
- Perform special projects and other responsibilities as assigned. Participate in task forces and committees as requested.
- Consistent professional and positive attitude and actions when communicating with guests and associates.
- Ensure maintenance problems are promptly reported through proper channels.
- Comply with all company policies and procedures.
- Practice safe work habits and comply with sanitary, safety, security and emergency procedures.
- Write shift reports including reports on any incidents of theft, accidents or injuries when assigned.
- Check with manager/supervisor before leaving work area for any reason.
- On time and at work when scheduled, and in proper uniform.
- Attend department meetings as scheduled.
- Respond to guest requests, concerns and problems to ensure guest satisfaction.
- Report any incidents of guest dissatisfaction or other matters of significance to manager so that corrective measures may be taken.
- Any other tasks/duties as requested by management.
- High school education plus schooling in culinary arts or related major.
- One or more years of related experience.
- Familiarity with hospitality industry practices preferred.
- Ability to understand and provide friendly guest service.
- Ability to understand and comply with proper food preparation, cooking, handling and storage.
- Ability to understand and comply with kitchen sanitation, safety and equipment usage.
- Ability to compile facts/figures in a timely manner, identify and investigate issues, and resolve basic matters.
- Ability to operate a phone and other office equipment.
- Attention to details with good organizational and efficient time management skills.
- Consistent professional attitude and behavior with effective listening and communication skills.
- Attention to details, good organizational skills and efficient time management.
- Ability to follow an appropriate course of action based on policies and procedures.
- Ability to work in a fast paced environment, sometimes under pressure, while simultaneously handling competing and changing priorities.
- Ability to satisfy the legal requirements for employment within the jurisdiction.
-
Banquet Cook
2 weeks ago
Sofitel Philadelphia at Rittenhouse Philadelphia, United States Full timeSofitel Philadelphia at Rittenhouse Hotel is looking for a creative and versatile Banquet cook with highly diversified skills to create memorable dishes for our luxury event guests. · Qualified candidate will be responsible for food preparation of breakfast, lunch, breaks and din ...
-
Banquet Cook
2 weeks ago
Patchwork Philadelphia, United States OtherPatchwork Philly in the Hyatt Centric @ 1620 Chancellor Street · Patchwork Philly is looking for a banquet cook · This is a fairly broad position The primary job will be prepping for banquets at least three days a week, in the PM. A good candidate will be someone with a good amou ...
-
Banquet Cook
3 weeks ago
Study Hotels Philadelphia, United StatesJob Title: Banquet Cook · Jon Description: · The Study at University City is seeking a skilled Banquet Cook to join our culinary team. As a Banquet Cook, you will be responsible for preparing and cooking food items for banquet events according to established recipes and standar ...
-
Banquet Cook
3 weeks ago
AccorHotel Philadelphia, United StatesCompany Description · "Why work for Accor? · We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that ...
-
Banquet Cook
3 weeks ago
LDV Hospitality Philadelphia, United States** Banquet Cook** · Location * Summary · Description · Skills · Summary **Banquet Cook** Salary To Be discussed Schedule Full Time Experience Minimum 2 years of experience Location **Banquet Cook** · Description **The Banquet Line Cook is responsible for setting up and stock ...
-
Banquet Cook
1 week ago
Study Hotels Philadelphia, United StatesJob Title: Banquet Cook · Jon Description: · The Study at University City is seeking a skilled Banquet Cook to join our culinary team. As a Banquet Cook, you will be responsible for preparing and cooking food items for banquet events according to established recipes and standar ...
-
Banquet Cook
2 weeks ago
Study Hotels Philadelphia, United StatesJob Description · Job DescriptionJob Title: Banquet Cook · Jon Description: · The Study at University City is seeking a skilled Banquet Cook to join our culinary team. As a Banquet Cook, you will be responsible for preparing and cooking food items for banquet events according to ...
-
Banquet Cook
1 week ago
SOFITEL Philadelphia, United StatesJob Description · Job DescriptionCompany Description · "Why work for Accor? · We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work bring ...
-
Banquet Cook
3 weeks ago
Union League of Philadelphia Philadelphia, United StatesJob Title: Banquet Cook · Department: Kitchen · Reports to: Executive Chef, Executive Sous Chef, Sous Chef · Location: The Union League of Philadelphia (140 S Broad St, Philadelphia, PA · Description: · Prepare breakfast, lunch, dinner, and break food items for banquet funct ...
-
Banquet Cook
3 weeks ago
AccorHotel Philadelphia, United States Full timeJob Description · You are the heartbeat of the hotel · As a Banquet Cook/Culinary Expert, you perform highly diversified Banquet Kitchen duties to create a a memorable and tasty dining masterpiece for every event attendee that you cook for · Banquet Cook · What you will be doing ...
-
Banquet Cook
2 weeks ago
Dolce Philadelphia Philadelphia, United StatesJob Description · Job DescriptionThe Banquet Line Cook is responsible for setting up and stocking the station, in-room service, banquets, and hotel events and cooking menu items in coordination with the rest of the kitchen staff for service. · Duties and Responsibilities: · - Mus ...
-
Banquet Cook
3 weeks ago
The Union League Golf Club at Torresdale Philadelphia, United StatesJob Title: Banquet Cook · Department: Kitchen · Reports to: Executive Chef, Executive Sous Chef, Sous Chef · Location: The Union League Golf Club at Torresdale (3801 Grant Ave, Philadelphia, PA · Description: Prepare breakfast, lunch, dinner, and break food items for banquet ...
-
BANQUET COOK
1 week ago
Compass Group USA Philadelphia, United StatesBANQUET COOK - The Franklin InstituteClick Here to Apply OnlineJob Description Levy Sector Position Title: BANQUET COOKPay Range: $23.00 to $26.00 We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number The advertised ...
-
Banquet Cook
3 weeks ago
Sage Hospitality Philadelphia, United StatesWhy us?: · Every aspect of Urban Farmer Philadelphia is thoughtfully tailored to the people who live, work and visit this Northeast city from the look and feel of the restaurant to the locally-sourced offerings served. The specific local personality is the driving force behind a ...
-
Banquet Cook
1 week ago
Sage Hospitality Group Philadelphia, United States Paid WorkWhy us? · Every aspect of Urban Farmer Philadelphia is thoughtfully tailored to the people who live, work and visit this Northeast city —from the look and feel of the restaurant to the locally-sourced offerings served. The specific local personality is the driving force behind al ...
-
Banquet Cook
3 weeks ago
ClubCorp Glenside, United StatesClubCorp - JobID: [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ClubCorp, you'll: Be responsible for ensuring the highest quality of culinary services for Members and guests; Maintain consistent food preparation and plate presentation for a la carte venues and catered eve ...
-
Banquet Cook
3 weeks ago
Hansen Properties , Inc. Defunct Blue Bell, United StatesJob Type · Full-time · Description · Normandy Farm Hotel is seeking qualified individuals who are interested in working in an upscale hospitality environment. An exemplary work ethic, meticulous attention to detail and a passion for providing superior customer service are neces ...
-
Banquet Cook
3 weeks ago
HANSEN PROPERTIES, INC. Blue Bell, United StatesJob Description · Job DescriptionDescription:Normandy Farm Hotel is seeking qualified individuals who are interested in working in an upscale hospitality environment. An exemplary work ethic, meticulous attention to detail and a passion for providing superior customer service are ...
-
Banquet Captain
4 days ago
Hilton City Avenue Philadelphia, United States**Banquet Captain**: · **Position Summary**: · - The Company operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting and ending times, and hours worked in a week._ · The Banquet Captain is responsible for ensuring that all food ...
-
Foodservice Worker K-12 School Dining
4 days ago
Metz Culinary Management Camden, United StatesMetz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy K-12 School Cafe setting. This is a great opportunity for C ...
Banquet Cook - Philadelphia, United States - Hilton City Avenue
Description
Job Description
Job DescriptionBanquet CookPosition SummaryThe Company operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting and ending times, and hours worked in a week.
The Cook is responsible for cost effective preparation of quality food in safe and efficient compliance with proper food preparation and handling, policies and procedures, brand standards, and federal, state and local regulations. Promptly reports emergencies, accidents, injuries, missing articles, damage, engineering items and safety hazards to management. Reports any deviations from policies, procedures, brand standards and regulations to management.
Complies with all guest service basics such as uniforms, name tags and proper guest greeting. Knowledgeable on hotel facilities and services to assist guests as appropriate. Ensures all communication containing Company, hotel, brand and guest information is consistent with privacy policies, practices and regulations. Impresses guests with quality and timely service in a pleasant and friendly manner.
Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The Company may consider equivalent combination of acceptable education and experience providing the knowledge, skills and abilities cited below.
Education and ExperiencePhysical work is a primary part of job. Work is normally performed in an interior hotel environment with equipment and machines. The work involves exposure to extreme temperatures, chemicals, dirt, fumes, smoke, unpleasant odors, and/or loud noises. The exposure to hazards or physical risks requires following basic safety precautions and use of applicable protective equipment. Physical requirements include extended standing and walking, climbing, bending, reaching, pulling, pushing, kneeling and lifting up to 50 lbs. While performing job duties, the associate is required to speak, listen and write. The job requires close vision with or without corrective lenses.
NoticeFederal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States. This employer participates in E-Verify.