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    Line Cook - Chicago, United States - CPG Restaurant Group

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    Job Description

    Job DescriptionJob Title: Line Cook

    Looking for an ambitious line cook to assist in the preparation of delicious dishes in a fast pace, fun kitchen, performing routine kitchen tasks such as setting up workstations and ingredients, preparing and cooking food according to recipes.

    Duties:
    • Comply with proper safety & sanitation regulations and practices
    • Set up, stock & maintain workstations
    • Complete opening/running/closing duties as assigned
    • Prepare dishes on menu using proven recipes
    • Follow recipes and presentation specifications
    • Operate standard kitchen equipment safely and efficiently
    • Monitor product freshness
    • Ensure top quality food orders in a timely manner
    • Comply with nutrition, sanitation regulations and safety standards
    • Maintain a positive and professional approach with coworkers
    • Maintain personal appearance and hygiene

    Requirements:
    • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
    • Excellent understanding of various cooking methods, ingredients, equipment and procedures
    • Able to stand for long periods of time in hot kitchen environment
    • Accuracy and speed in executing assigned tasks
    • Food handler certificate

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