- Insurance enrollment available from DAY 1
- Paid time off available from DAY 1
- Holiday pay available from DAY 1
- 401(k) enrollment after 30 days
- Hotel and travel discounts at worldwide destinations
- Professional development and promotion opportunities
The impact you'll make...
The Executive Chef is responsible for supporting the management and direction of food and beverage and culinary operations. Key responsibility areas include department performance, effective cost controls and development, training and retention of key employees.What you'll be doing...
- Support the Food and Beverage operations efficiently and effectively within the company's fiscal and operational guidelines and assume the role of Director of Food + Beverage in their absence.
- Support the Food and Beverage operation to meet the brand's target customer needs, ensure employee satisfaction, focus on growing revenues and maximize the financial performance of the department.
- Support in meeting or exceeding budgeted sales and profit goals, maintain labor efficiency ratios to ensure guest service and cost effectiveness.
- Assist in developing initiatives to build profitability and maintain effective cost controls in support of these initiatives.
- Support in managing and reporting on expenses (payroll + supplies) to aid in controlling costs while ensuring adequate staff and supplies are on hand to provide quality service.
- Maintain accuracy and thoroughness on various reporting requested on a daily, weekly or monthly basis.
- Assist in the preparation of departmental schedules according to business forecast, payroll budget guidelines and productivity requirements.
- Engage and make contact with every guest in line with Hotel culture. Respond to guest comments and criticism in a constructive and positive manner, looking at such as an opportunity to build guest satisfaction. Educate and empower associates to act in a similar capacity.
- Assists in conducting regular employee/departmental meetings and administer counseling, discipline to associates as necessary and provide training and recognition to employees at all levels to maintain a team-oriented environment.
- Assist in staffing departments with quality employees who value guest service and are committed to high standards of performance.
- Other duties as assigned
You should be able to...
- Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.
- Requirements...
- Bachelor's Degree in related field is ideal; 5 – 7 years of prior Food and Beverage experience in a management role.
- Must be properly certified in Food/Safety
- Extensive food and wine knowledge and creativity.
- Must be creative and up to speed on new concepts and food trends.
- Computer literate and detail orientated is a must.
Source: Hospitality Online -
Executive Chef
4 days ago
Marriott International Toledo, United StatesJob Description · Additional Information: This hotel is owned and operated by an independent franchisee, Woodland Real Estate Group. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the ho ...
-
Executive Sous Chef
1 week ago
The Delta by Marriott Toledo, United StatesWe are looking for an experienced and qualified Executive Sous Chef to organize the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the guests' tables ensuring high quality and presentation. Seeking ...
-
SENIOR EXECUTIVE CHEF
1 week ago
Compass Group USA Toledo, United StatesSENIOR EXECUTIVE CHEF - University of Toledo, OhioClick Here to Apply OnlineJob Description At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by ...
-
Executive Chef
11 hours ago
StoryPoint Waterville, United StatesJob Description · Job DescriptionExecutive Chef · StoryPoint of Waterville · Position Summary: · The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, ...
-
Executive Chef
2 days ago
StoryPoint Waterville, United StatesJob Description · Job DescriptionExecutive Chef · StoryPoint of Waterville · Position Summary: · The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, ...
-
LEE KUM KEE Industry, United States**ABOUT THE COMPANY** · Founded in 1888, Lee Kum Kee, a Hong Kong-based global food company, specializes in creating condiments and sauces that promote Chinese cuisine worldwide. With more than 200 products to choose from, Lee Kum Kee takes the mystery out of cooking authentic an ...
-
Head Chef
1 week ago
1803 NYC Upper East Side, United StatesAbout Us: Rafael Upper East Side · We are a vibrant and popular Mediterranean restaurant located in the heart of Lexington on the Upper East Side. Known for our authentic flavors, fresh ingredients, and warm hospitality, we have become a favorite dining destination in the area. A ...
-
Head Chef
3 weeks ago
Arctic Wolf Ale House Dundee, United States**About us** · From the Last Frontier to the Land of Lincoln, We (Andy and Dilan ) moved from Alaska in June of 2023 and opened up Arctic Wolf Alehouse in West Dundee, IL. with a vision to embark our culinary experience to bring mouthwatering dishes and refreshing drinks. Our goa ...
-
Prep Cook
1 week ago
J. Alexander's Toledo, United StatesPREP COOK - NOW HIRING / IMMEDIATELY HIRING · J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. · We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture ...
-
Line Cook
1 week ago
J. Alexander's Toledo, United StatesLINE COOK - NOW HIRING / IMMEDIATELY HIRING · J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. · We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture ...
-
Cook-(ServSafe Cert. req.) rotating shift
1 week ago
Renhill Staffing Services Toledo, United StatesRenhill is now hiring a Chef for a center in Downtown Toledo. Must have culinary experience and can think on your feet. The primary purpose of this position is to prepare and execute menus through large quantities of food, on a daily basis. The major objective of this position is ...
-
Cook I
2 weeks ago
Kentucky Personnel Cabinet Lucas, United StatesAdvertisement Closes 6/2/2024 (8:00 PM EDT Cook I Pay Grade09 Salary $ - $ Hourly · (Sign-on Bonus - $800) Employment Type EXECUTIVE BRANCH | FULL TIME | ELIGIBLE FOR OVERTIME PAY | 18A | HR/WK Hiring Agency Tourism, Arts, & Heritage Cabinet | Kentucky Department of Parks Locatio ...
-
Prep Cook
1 week ago
J. Alexander's Restaurants Toledo, United StatesJob Description · Job Description · PREP COOK - NOW HIRING / IMMEDIATELY HIRING · J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. · We strive to provide the highest-quality food and service in the hospitality i ...
-
Line Cook
1 week ago
J. Alexander's Restaurants Toledo, United StatesJob Description · Job Description · LINE COOK - NOW HIRING / IMMEDIATELY HIRING · J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. · We strive to provide the highest-quality food and service in the hospitality i ...
-
Sous Chef
3 weeks ago
Willows Industry, United States Full timeSous Chef · Willows- Hotel, Restaurant and Event Center · Department: Culinary · Reports To: Head Chef or Executive Chef · Job Type: Full-time · About Us: · Willows is a renowned establishment committed to providing exceptional dining experiences. We take pride in our innovative ...
-
Dining Room Supervisor
3 weeks ago
Kentucky Personnel Cabinet Lucas, United StatesAdvertisement Closes 5/16/2024 (8:00 PM EDT Dining Room Supervisor Pay Grade10 Salary $ - $ Hourly Employment Type EXECUTIVE BRANCH | FULL TIME | ELIGIBLE FOR OVERTIME PAY | 18A | HR/WK Hiring Agency Tourism, Arts, & Heritage Cabinet | Kentucky Department of Parks Location 1149 S ...
-
Banquet Kitchen Supervisor
1 week ago
Hilton Garden Inn/ Homewood Suites Downtown Toledo Toledo, United States Full timeWhat's in it for you... · Insurance enrollment available from DAY 1 · Paid time off available from DAY 1 · Holiday pay available from DAY 1 · 401(k) enrollment after 30 days · Hotel and travel discounts at worldwide destinations · Professional development and promotion opportunit ...
-
Line cook
6 days ago
Willows Industry, United States Full timeCome join our growing team of culinary experts, we are located in industry, Pa right off of Beaver midland Rd. Our team is new and excited to get serious about the food we produce and the atmosphere we create. Here we promote a positive environment with dedicated team members pro ...
-
Cook
4 days ago
Maumee Bay Lodge Oregon, United StatesMaumee Bay Lodge, a premier hospitality and restaurant establishment located in Oregon, Ohio, is seeking motivated and experienced Cooks to join our team. As a Cook, you will be responsible for preparing and cooking delicious meals for our guests while ensuring food safety and sa ...
-
Dietary Aide
3 weeks ago
CHI Living Communities Perrysburg, United StatesLocated in vibrant Perrysburg, St. Clare Commons is a beautiful continuing care retirement community that offers assisted living, memory care and rehabilitation services. We currently have opportunities for Dietary Aides to join our team of caring professionals who promote the va ...