- Assist in planning and preparing a wide range of culinary creations.
- Supervise food preparation, ensuring quality, presentation, and adherence to recipes.
- Oversee kitchen operations in the absence of the Head Chef or Executive Chef.
- Monitor food safety and sanitation standards to maintain a clean and safe kitchen.
- Collaborate with the Head Chef or Executive Chef to create and update menus.
- Provide input on new dishes, special features, and seasonal offerings.
- Train and mentor kitchen staff, ensuring they meet culinary standards.
- Lead by example and foster a positive work environment.
- Manage inventory levels, order supplies, and maintain proper stock rotation.
- Monitor food costs and assist in budget management.
- Conduct taste tests and inspections to maintain food quality and consistency.
- Ensure that food is prepared and presented to meet high-quality standards.
- Develop and maintain culinary recipes and standard operating procedures.
- Update cooking techniques and processes as necessary.
- Adhere to food safety regulations and maintain a clean and organized kitchen.
- Ensure all kitchen equipment is properly maintained and serviced.
- Work closely with front-of-house staff to address guest preferences and special requests.
- Address any customer feedback or concerns in a professional and timely manner.
- Culinary degree or equivalent culinary certification (preferred).
- Proven experience as a Sous Chef or similar role.
- Strong culinary skills and knowledge of various cooking techniques.
- Leadership and management abilities with a positive and motivating attitude.
- Proficiency in kitchen equipment and culinary software.
- Strong problem-solving and organizational skills.
- Excellent communication and interpersonal skills.
- Competitive salary and performance-based bonuses.
- Opportunities for professional development and culinary training.
- Comprehensive benefits package, including health and wellness programs.
- Employee discounts on dining and other services.
- A collaborative and creative work environment.
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Sous Chef - Industry, United States - Willows
Description
Sous ChefWillows- Hotel, Restaurant and Event Center
Department: Culinary
Reports To: Head Chef or Executive Chef
Job Type: Full-time
About Us:
Willows is a renowned establishment committed to providing exceptional dining experiences. We take pride in our innovative culinary creations, exceptional service, and dedication to quality. We are seeking a skilled and motivated Sous Chef to join our culinary team and assist in maintaining our culinary excellence.
Position Summary:
The Sous Chef plays a critical role in our kitchen, assisting the Head Chef or Executive Chef in food preparation, kitchen management, and maintaining high standards of food quality. This position requires a strong culinary background, creativity, leadership, and the ability to work in a fast-paced environment.
Responsibilities:
The Sous Chef's responsibilities include, but are not limited to:
Food Preparation:
Kitchen Management:
Menu Development:
Staff Training and Development:
Inventory and Ordering:
Quality Control:
Recipe and SOP Development:
Health and Safety Compliance:
Guest Satisfaction:
Qualifications:
Benefits:
How to Apply:
Interested candidates are invited to submit their resumes and a cover letter to with "Sous Chef Application - [Your Name]" in the subject line. Please include your culinary portfolio or work samples, if available.
Willows is an equal-opportunity employer, and we welcome applications from candidates of diverse backgrounds and experiences.
