Susan 🐝 Rooks, The Grammar Goddess

6 years ago · 1 min. reading time · ~100 ·

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Friday Funday: Someone's in the kitchen with ... ?

Friday Funday: Someone's in the kitchen with ... ?

FROSTY GETS CAUGHT
PICKING HIS NOSE

 

UNORA 2010 Oe Qevment--

Every now and then, I find a theme for my Friday Funday posts, which have included the animal kingdom, wonderful puns, holiday times, and anything else that I can find that makes sense.

Of course, sometimes I just compile a random assortment. 

And for some reason, a lot of the funny memes I found over the past week have a common theme using food -- ingredients -- puns -- silliness . . . sorry for those of you on diets!


WHEN | SAID “NUKE yo al

I MEANT MICROWAVE THE
THLE

SORE KNER, HUH ?
HAVE YOU TRIED
ICING IT?

For those who don't the joke below, dessert and desert are often confused because they are spelled nearly the same, with just one letter different. One way to remember dessert is the food after the meal is to use the words Strawberry Shortcake or Sugar is Sweet to remember that dessert has two s's in it.  

Help! I am sfranded
oh a dessert island!

| hate when | go to
the kitchen
looking for food
and all | find are
Ingredients.

HA HA. VERY FUNNY.

LEMON WEDGI E

A dandy below from Andrew O'Hearn. When I thanked him, he replied, "Guess that makes me a melon collie baby, right?"

Marinating


Great... He cut himself. NOW
we're all gonna start crying...


Eggs Benedict served on a hubcap
because there's no plate like chrome for the hollandaise

078f7091.jpg

1b3f53df.jpg

And in honor of the holiday season that will begin shortly: 

0c95aa1f.jpg

Which one is YOUR favorite today?

Many of these funnies come from Facebook pages that you can access any time you need a few more good laughs. My favorites are Single Dad LaughingI am not a grammar copLanguage Cranks ReduxPun Based HumorThe Valley of Pun MemesWrong Hands, and Tannuzzo Copywriting.

If you enjoyed this week's funnies, please share the buzz so others may enjoy them as well!

Comments

Lisa Gallagher

6 years ago #22

#24
I agree, Ken Boddie has his serious side which is enlightening and his fun side which always gives me the giggles. And I just saw your comment while I was typing this Ken, darn... you crack me up. Laughter really IS the best medicine. Did you miss your calling from becoming a comedian? Love Susan's Friday Fundays!

Ken Boddie

6 years ago #21

#20
#24 Since I'm unlikely to experience childbirth or have my nipples tickled, Lisa \ud83d\udc1d Gallagher.
#18
Ken Boddie! You outdid yourself this time! That was wonderful! Enough exclamation marks???
#20
Isn't Ken Boddie?
#21
Thanks for commenting and sharing my buzz, Proma \ud83d\udc1d Nautiyal!

Proma Nautiyal

6 years ago #17

Fellow content marketers, allow yourself some fun weekend humor with this amazing buzz by Susan \ud83d\udc1d Rooks, the Grammar Goddess! Enjoy!

Proma Nautiyal

6 years ago #16

Loved the buzz, Susan \ud83d\udc1d Rooks, the Grammar Goddess!! Especially, the first three. I am now craving gingerbread, but I know if I walk into the kitchen now, I will only find the ingredients :-D Others deserve a good dose of weekend humor, too! Sharing. :-)

Lisa Gallagher

6 years ago #15

#18
We need a giggle button for some of your comments Ken Boddie :)

Ken Boddie

6 years ago #14

From picking nose, to knee that’s froze, And lemon-melon glee, If Kim Jong dude, should zap his food, I’ll laugh until I wee. ................................... I’m sure you’ll get your jest desserts, Susan🤣

John Rylance

6 years ago #13

#8
#6 your comments reminded me of the music hall song that contains the line. She sits among the cabbages and peas.
#11
You know it's my pleasure, Ren\u00e9e \ud83d\udc1d Cormier!
#12
Oooooh, that all sounds yummy, Lisa \ud83d\udc1d Gallagher! YUMMY.
#10
Yeah, I have a friend who was a cook in a school for about 35 years, and this one is perfect for her. She no longer cooks from scratch; she heats up frozen stuff or she eats out. I have to tag her on it. Thanks for your continued support and encouragement, Franci\ud83d\udc1dEugenia Hoffman, beBee Brand Ambassador!

Dominique 🐝 Petersen

6 years ago #9

I have to say the Eggs Benedict—my favourite breakfast!

Lisa Gallagher

6 years ago #8

#9
Palmiers and wine? I had the best Brie cheese this week... roasted almonds, a cranberry dressing, apples and homemade bread came with it, oh and big glass of Citrus Ale- I haven't had a beer in years and I think I drank it a bit too fast ha ha.
#6
Yeah, I loved that one too, Lisa \ud83d\udc1d Gallagher! Of course, it helps if a reader knows what "picking" can mean . . .
@Nick Mlatchkov, thanks so much for sharing the fun today!

Lisa Gallagher

6 years ago #5

ha ha, these were all funny. I really laughed when I read the "Frosty picking his nose" poster!! Thanks for the laughs Susan \ud83d\udc1d Rooks, the Grammar Goddess
#4
Thanks for that, John Rylance! Cute.

John Rylance

6 years ago #3

Favourite? Easey peasey (the) lemon squeezee. Children often use this phrase to say something is ridiculously easy.
Thanks for sharing my post, John White, MBA! Hope your followers enjoy the humor.
#1
You write, you cook, you bake, Paul \? Palmiers? REALLY? Want!

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