Chef, executive sous jobs in United States

Award-winning hotel with dining, events, and high-volume culinary operations. · We are looking for an Executive Sous Chef to oversee daily kitchen operations, food quality, and sanitation standards. · Oversee daily kitchen operations, food quality, and sanitation standards · Supp ...

About us · Chef Geoff's Restaurant Group is a local family owned and operated business that Chef Geoff Tracy started in 2000 after graduating from the Culinary Institute of America. We care deeply for our Team Members and the guests we serve. We are passionate about creating exc ...

Chef Art Smith's Reunion is hiring a Sous Chef for our high-volume, full-service restaurant located on Navy Pier in Chicago. · ...

· Job Summary · Works with the Executive Chef to oversees all culinary activities, including the preparation and cooking of meals, planning and pricing menu items, ordering supplies, and supervising kitchen team members. · General Accountabilities · Check the quality of raw or c ...

We are here to leave a lasting impression by creating delicious cuisine giving incredible service and fostering a culture of teamwork. · ...

The Dinex Group is looking for Sous Chefs to join one of Chef Daniel Boulud's New York City Restaurants. · If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you to apply · Responsibilities: · Supervise the production of food a ...

Queremos atraer a los mejores profesionales del sector hotelero del mundo para que creen recuerdos duraderos. · ...

Se busca un Executive Sous Chef en el San Juan Marriott Resort & Stellaris Casino de Puerto Rico. El candidato ideal tendrá experiencia en la dirección de cocinas y equipos de cocina. · Liderazgo y gestión de personal. · ...

Chef Point is a world-famous neighborhood restaurant and bar with an award-winning wine menu and dog-friendly patio. · ...

En Marriott International nos comprometemos a ofrecer igualdad de oportunidades. Promovemos activamente un entorno en el cual valoramos y celebramos la diversidad de orígenes. · ...

We are seeking experienced Sous Chefs and Banquet Chefs for fine dining Michelin-rated and James Beard–recognized restaurants in the Miami market. · ...

+Weareapolishedhigh-volumesteakhouse rootedinclasstechnique,premiumingredients,anddisciplinedexecution.Thisishands-onleadershiproleforchefsthattakepride inconsistencystandardsandmentorship. · +Chefswhotakeprid inconsequencestandardsmendorshipcanapply.+Wearelookingforsomeone whoca ...

We're seeking an experienced and passionate Executive Sous Chef to help lead our Plano kitchen, · elevate execution · and develop a strong back-of-house team in a fast-paced and driven environment. · ...

We are seeking an Executive Sous Chef to serve as the right hand to our Executive Chef and the operational backbone of our kitchen. You will lead from the front, own daily execution, and uphold elite standards in a fast-paced, luxury environment where expectations are high. · Com ...

The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. · The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including prov ...

We are seeking an Executive Sous Chef to serve as the right hand to our Executive Chef and the operational backbone of our kitchen. · You will lead from the front, own daily execution, and uphold elite standards in a fast-paced, luxury environment where expectations are high. · ...

Oyster Harbores Club is seeking an Executive Sous Chef to lead their kitchen team. · ...

The Dinex Group seeks an experienced Executive Sous Chef to supervise food production and mentor sous chefs in a high-volume environment.Duties include tracking food costs, ensuring employee morale and productivity, and maintaining health department standards. · ...

The Executive Sous Chef / Senior Sous Chef plays a key leadership role within the hotel's culinary operation. · ...

The Executive Sous Chef is a key culinary leadership role responsible for overseeing daily kitchen operations for Congaree Golf Club's primary food and beverage outlet. In the absence of the Executive Chef, this position assumes full responsibility for kitchen leadership, decisio ...