Executive Sous Chef - New York

+ Supervise the hourly line cooks · Ensure that the walk-in coolers and dry storage spaces are kept clean and organized in accordance with Hazard Analysis Critical Control Point (HACCP) guidelines. · + Lead an assigned station to ensure that all line cooks are preparing and plati ...

Kent Hospitality Group is actively hiring additional Sous Chefs as part of the culinary team supporting Printemps at One Wall Street in New York City. · ...

Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City.First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. ...

We are looking for a passionate Sous Chef for our client, a Michelin Star restaurant in Prospect Heights.Ideally, the candidate has similar management experience in similar esteemed establishments in New York City, · ...

The Fireman Hospitality Group is a family-owned collection of restaurants renowned for their warm hospitality and exceptional dining experiences. · ...

Mandarin Oriental New York es una empresa hotelera que busca un Sous Chef para unirse a su equipo culinario. · Se invita a aquellos que sean maestros de la cocina a crecer con nosotros. · Preparar alimentos según calidad, disponibilidad y estacionalidad. · ...

Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience. · ...

We are looking for a passionate Sous Chef for our client, a Michelin Star restaurant in Prospect Heights. · ResponsibilitiesThe Sous Chef will report into the Chef de Cuisine and will be responsible for assisting in leading the kitchen in all aspects of operations. · ...

The Sous Chef role is an opportunity to contribute to one of New York's most distinctive dining environments, · where French gastronomy meets the craftsmanship and artistry of Roman and Williams. · ...

+The Sous Chef role is an opportunity to contribute to one of New York's most distinctive dining environments, where French gastronomy meets the craftsmanship and artistry of Roman and Williams. · +Supervise daily food preparation, cooking, and plating, · Maintain the highest sta ...

Restaurant Associates is seeking a Sous Chef to join our team at Google's iconic Pier 57. This role anchors a high-end, high-volume catering program that supports everything from daily executive dining to large-scale receptions and events for up to 3,000 guests. · ...

The Sous Chef will be responsible for the day to day operation of their outlet. · Progressively leading with 5 years of experience in upscale culinary management · ...

Ci Siamo is a restaurant from Danny Meyer's Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. · The Italian-inflected me ...

Sous Chef at The Pierre New York ensures a successful link between the Managerial Sous Chef and the area of responsibility. They lead, train and demonstrate culinary skills and knowledge. · ...

+Café Carmellini is seeking a SOUS CHEF to join our hospitality family. · +1-3 years experience as a Sous Chef. · Highly-developed knowledge of various culinary styles and mastery of all line level cooking stations. · ++ · We offer medical, dental, and vision benefits day of hire ...

We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in Hotels and Fine Dining or Casual Dining. · ...

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. Ensure all pars are met in the prep kitchen and oversee execution of the menus throughout service. · This position also has an active role in mana ...

+Job summary · Under the direction of the Executive Chef, the Sous Chef is responsible for effectively supporting all culinary operations at Legends Global. This includes oversight of food production, kitchen operations, sanitation standards, and stewarding functions throughout t ...

The Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Chef will have the opportunity to create and have input on new menu creations. · Monitor and ensure that standard kitchen operating procedures are met · Supervise all culi ...

+Job summary:We are looking for a passionate and enthusiastic Sous Chef with a strong work ethic and an endless curiosity to learn and grow with our restaurant. · +Responsibilities:Leading the culinary team, before, during and after service - making sure that the team is prepared ...

Major Food Group is seeking a Sous Chef with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. · ...