Sous Chef - New York, NY
1 month ago

Job summary
The Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Chef will have the opportunity to create and have input on new menu creations.Responsibilities
- Monitor and ensure that standard kitchen operating procedures are met
- Supervise all culinary team members, assisting management in the training, mentoring, and disciplining of staff
Job description
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