Sous Chef - Norwood

CraftCrew Hospitality is seeking a talented and passionate Full-Time Sous Chef to join their dynamic team at CraftCrew located in Minneapolis MN. · ...

The Sous Chef is responsible for managing the culinary program and systems in their location. This includes accountability for maintenance and implementation of all culinary operations, recruiting and training of kitchen staff, ordering and inventory support. ...

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food service management and a flair for menu planning. · ...

We are hiring immediately for full time sous chef positions. · Sous chefs help executive chefs prepare and cook foods. They ensure all deadlines are met based on production orders and supervise hourly food service associates. · The job requires previous corporate dining, batch co ...

+Job Summary · As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions of a corporate dining account. · +5 years of related culinary experience including 1 year at the supervisory or lead level. · Experie ...

We help the Executive Chef prepare and cook food. We coordinate activities of cooks and other food-service associates. We assume responsibility for kitchen and food-service associates in the absence of Executive Chef. · Cooking and preparing foods according to approved recipes. · ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. · ...

Duties and Responsibilities: Primary duties and responsibilities include scheduling staff for proper labor costs determining amount and type of food and supplies required using production systems controlling food costs ensuring availability of supplies and food or approved substi ...

We are looking for a detailed, organized and hospitality-minded Sous Chef/Kitchen Manager to join our team.Pig Ate My Pizza in Bloomington is seeking an experienced leader who can manage the overall direction of the restaurant, develop their team and provide amazing guest service ...

We love serving our guests, supporting our communities, and helping our team members grow their careers. If you're looking for a place where you can build a future while making a positive impact every day. · ...

· Summary: Helps Executive Chef prepare and cook foods. · ...

This position supports daily kitchen operations, preparing menu and ingredient preparation, maintaining food safety and sanitation standards, monitoring waste and inventory controls. · Menu and ingredient preparationMaintaining food safety and sanitation standardsMonitoring waste ...

Come Join our team and play a key role in a busy family-owned scratch pizzeria with an experienced staff. · ...

We are looking for a Sr Sous Chef with a passion for leadership and the development of others. · We value diversity and are looking for an experienced hospitality driven manager to join our team. · Doolittles Woodfire Grill is a high volume restaurant in the community for over 25 ...

As the Executive Sous Chef, · You will be a key leader in the culinary team, · ...

As Executive Sous Chef you will be keyleaderinculinaryteam workingdirectlyunderExecutivChefandassumingfulloperationalresponsibilityintheirabsence. · Thisroleinvolvesoverseeingdailykitchenoperationsincludingmealplanningprocurementoffoodsupplieskitchenequipmentandmealproduction. · ...

As our Executive Sous Chef, you are a protector of the realm. You are passionate about the craft with a deep respect for the ingredients and master of technique. · ...

The Executive Sous Chef will be a key leader in the culinary team, working directly under the Executive Chef and assuming full operational responsibility in their absence. · This role involves overseeing daily kitchen operations, including meal planning, procurement of food suppl ...

The Sous Chef supports kitchen operations through supervisory leadership, quality control and cost management. · Oversight of daily food production for all outlets. · Maintenance of exceptionally high standards in preparation presentation and plating. · ...

The Sous Chef serves as second-in-command to the Executive Chef to ensure excellent preparation, presentation, and service of all food offerings across member dining outlets, · banquet events, and special functions. ...