Executive Sous Chef - St. Louis Park

Trains, delegates and supervises meal preparation and service including quality control, sanitation, cost control-order/inventory, catering and scheduling; Supervises designated dining staff; Demonstrates the philosophy of the sponsoring Lutheran congregations. · ...

Sunset 44 is a family-owned restaurant and banquet venue with over 60 years of hospitality in the Kirkwood community. · ...

Sous Chef Position Summary: Under the direction of the Culinary Director primary responsibilities include assisting in overall functioning of dietary department verify staff are in proper uniforms daily and maintaining sanitary conditions. · ...

The Executive Sous Chef is the senior culinary leader supporting the Executive Chef in directing all kitchen operations and food production across all Wally's food concepts. · ...

The Sous Chef is responsible for the overall operation of the Dining Services Department. · ...

Our Sous Chef will support the management team in running all things BOH (food cost, training and development of staff, scheduling, ordering and menu development). They will manage service and peel standards daily. · ...

The Sous Chef is a key member of the culinary team, supporting the Executive Chef in all aspects of kitchen operations to ensure consistent delivery of high-quality food and exceptional dining experiences. · We Take the Initiative: Actions speak louder than words. We're resourcef ...

Nathaniel Reid Bakery is an award-winning bakery looking for a skilled Sous Chef to support and help lead the back-of-house team. · ...

We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. · This role includes supervising kitchen staff, ensuring food quality and presentation, and maintaining cleanliness and s ...

We're looking for a passionate and energetic Sous Chef to join the leadership team of one of the most buzzed-about social dining and entertainment venues in the country. · ...

We are looking for a Sous Chef to join our team at The Franklin of Soulard. · ...

We are seeking an experienced and dynamic Sous Chef to join our culinary team. · ...

Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. · ...

The Sous Chef position at Ballpark Village requires leading kitchen staff and managing inventory. · ...

+ Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department at the Charles F. Knight Conference Center. · + Assist in supervision, preparation, and cooking of various food items, · + Develop daily menu items and their preparation an ...

Responsible for the operational control of all Kitchen employees and products. · ...

Lead a team of kitchen staff and manage inventory and food ordering in a high-volume kitchen environment. · ...

The Sous Chef at Magnolia Hotel St. Louis is the right hand to the Executive Chef and a driving force behind our kitchen's success.Culinary Operations: Assist the Executive Chef in daily kitchen operations, menu execution, and service standards Lead line service during peak perio ...

Working under the Executive Chef the Sous Chef will be responsible for managing culinary aspects of the performance food service operation for the St. Louis Cardinals Major League baseball team in St. Louis Missouri This will include daily kitchen operation management scheduling ...

A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing daily culinary services. · This position will work with the culinary staff to ensure that recipes and safety standards are followed. · Assist the Executive Chef with all culinary points ...

The Sous Chef at Magnolia Hotel St. Louis is the right hand to the Executive Chef and a driving force behind our kitchen's success.This role is equal parts leader, problem-solver, and culinary craftsman—keeping service running smoothly, · standards high, · and the team motivated. ...