Banquet Chef, Culinary - Brentwood

Only for registered members Brentwood, United States

5 days ago

Default job background
Full time $80,000 - $85,000 (USD)

Job summary

The Banquet Chef is responsible for the daily operations of the kitchen, including staff management. This position reports to the Executive Chef.

Responsibilities

  • Plan menus, create purchase orders for food.
  • A assure all food is safe and fresh.
  • Collaborate with the Banquet Manager to confirm guest numbers.

Lorem ipsum dolor sit amet
, consectetur adipiscing elit. Nullam tempor vestibulum ex, eget consequat quam pellentesque vel. Etiam congue sed elit nec elementum. Morbi diam metus, rutrum id eleifend ac, porta in lectus. Sed scelerisque a augue et ornare.

Donec lacinia nisi nec odio ultricies imperdiet.
Morbi a dolor dignissim, tristique enim et, semper lacus. Morbi laoreet sollicitudin justo eget eleifend. Donec felis augue, accumsan in dapibus a, mattis sed ligula.

Vestibulum at aliquet erat. Curabitur rhoncus urna vitae quam suscipit
, at pulvinar turpis lacinia. Mauris magna sem, dignissim finibus fermentum ac, placerat at ex. Pellentesque aliquet, lorem pulvinar mollis ornare, orci turpis fermentum urna, non ullamcorper ligula enim a ante. Duis dolor est, consectetur ut sapien lacinia, tempor condimentum purus.
Get full access

Access all high-level positions and get the job of your dreams.



Similar jobs

  • Only for registered members Brentwood $80,000 - $85,000 (USD)

    + Plan menus create purchase orders for food assure all food is safe fresh prepare menu items according to the BSRG standards to meet exceed guest expectations+ Understand budget guidelines profit loss P&L control food cost while keeping in line with the BSRG standard of high qua ...

  • Sales Consultant

    2 weeks ago

    Only for registered members Brentwood, CA

    This is an outside sales position responsible for promoting the company's products and services and for building relationships with new and existing accounts. · ...

  • Executive Chef

    1 month ago

    Only for registered members Brentwood, CA

    We are seeking a passionate and skilled Chef to Lead our culinary team in creating exceptional dining experiences. · The ideal candidate will have a strong background in food service management and demonstrate leadership abilities to inspire and manage a team effectively. ...

  • Sous Chef

    1 month ago

    Only for registered members Walnut Creek Full time $80,000 - $85,000 (USD)

    + Job summary: Join our dynamic culinary team at Il Fornaio Cucina Italiana in Walnut Creek CA where excitement meets professionalism · + Qualifications: Proficiency in Italian cuisine and the ability to execute dishes with precision are essential. · Proficient in various cooking ...

  • Executive Chef

    1 month ago

    Only for registered members San Ramon Full time $105,000 - $115,000 (USD)

    We are seeking an Executive Chef to lead our restaurant to new heights. · ...

  • Senior Sous Chef

    4 weeks ago

    Only for registered members Pleasanton

    Working as the Senior Sous Chef , you will be responsible for assisting in the successful operation of the Culinary Department for a facility. · You will assist in the supervision, preparation, and cooking of various food items, · developing daily menu items and their preparation ...

  • Only for registered members Hayward

    The Assistant R&D Chef will report to the founder and head chef and will work closely with the marketing team. · ...

  • Only for registered members Lodi

    We are seeking a talented and experienced Banquet Sous Chef that will play a pivotal role in supporting the Banquet Chef by overseeing day-to-day administration and culinary operations in the Banquet kitchen. · This multifaceted responsibility includes planning, budgeting, settin ...

  • sous chef

    3 weeks ago

    Only for registered members Fairfield $76,240 - $78,000 (USD)

    We are seeking a dynamic Sous Chef to join our exceptional Bon Appétit team in a pivotal culinary leadership role.The Sous Chef is responsible for shaping the daily culinary experience within the café, · overseeing all facets of food quality, · driving the culinary process, · and ...

  • Sous Chef

    3 weeks ago

    Only for registered members Walnut Creek, CA

    Join our dynamic culinary team at Il Fornaio Cucina Italiana in Walnut Creek, CA where excitement meets professionalism As a Full-Time Sous Chef you'll play a pivotal role in crafting authentic Italian dishes that delight our guests This onsite position allows you to immerse your ...

  • Only for registered members Pleasant Hill $20 - $24 (USD)

    The PM Dishwasher/Prep Cook plays a key role in supporting the culinary team and ensuring smooth evening operations. · The position is responsible for maintaining a clean organized kitchen environment while assisting with basic food preparation for dinner service events and next‑ ...

  • Executive Chef

    1 month ago

    Only for registered members Livermore Full time $85,000 - $105,000 (USD)

    The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff. Ensures culinary production appropriately connects to the Executional Framework  · Ensures proper culinary standards and techniques are in place for preparation of food items, i ...

  • EXECUTIVE CHEF

    1 month ago

    Only for registered members Fairfield $95,000 - $105,000 (USD)

    We are hiring immediately for a EXECUTIVE CHEF position. We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number · The advertised program is a conversational recruiting assistant that helps you apply to jobs with Com ...

  • Sous Chef

    2 weeks ago

    Only for registered members Fremont Full time $80,000 - $85,000 (USD)

    Working as the Sous Chef you will be responsible for the successful operation of the Culinary Department for a facility. · You will assist in the supervision preparation and cooking of various food items developing daily menu items and their preparation and garnishment. You may s ...

  • Sous Chef

    2 weeks ago

    Only for registered members Union City $80,000 - $85,000 (USD)

    Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. · ...

  • Sous Chef

    1 month ago

    Only for registered members Manteca, CA

    +We are seeking a talented and experienced Sous Chef to join our dynamic culinary team. This role offers an exciting opportunity to oversee kitchen operations and contribute to menu development in a fast-paced environment. · ...

  • Executive Chef

    1 week ago

    Only for registered members Livermore

    The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, · responsible for developing and executing culinary solutions to meet customer needs and tastes. · Ensures culinary production appropriately connects to the Executional Framewor ...

  • EXECUTIVE CHEF

    3 weeks ago

    Only for registered members Fairfield $95,000 - $105,000 (USD)

    We are hiring immediately for an Executive Chef position. To support our growth, we're looking for an Executive Chef to join our awesome Catering team with Bon Appetit The Google Food program's vision is to inspire and enable the world to make food choices and use food experience ...

  • Pastry Chef

    1 week ago

    Only for registered members Pleasanton $75,000 - $85,000 (USD)

    The Sous Chef – Pastry Focus assists the Executive Chef in the overall supervision of kitchen operations, · This role emphasizes hands-on pastry execution, · dessert production for daily service and special events (including wine dinners), · staff training, quality control, and c ...

  • Senior Sous Chef

    3 weeks ago

    Only for registered members Pleasanton, CA

    Working as the Senior Sous Chef, · you will be responsible for assisting in the successful operation of the Culinary Department for a facility. · ...