Banquet Chef, Culinary - Brentwood

+ Plan menus create purchase orders for food assure all food is safe fresh prepare menu items according to the BSRG standards to meet exceed guest expectations+ Understand budget guidelines profit loss P&L control food cost while keeping in line with the BSRG standard of high qua ...

This is an outside sales position responsible for promoting the company's products and services and for building relationships with new and existing accounts. · ...

Employment Status · Full Time · Pay Range · $70,304 - $75,000 · Dept. · Trilogy at The Vineyards · Trilogy at The Vineyards: Club Los Meganos · Set within the spectacular Trilogy community, Club Los Meganos combines striking architecture and interior design with magnificent mount ...

We are seeking a passionate and skilled Chef to Lead our culinary team in creating exceptional dining experiences. · The ideal candidate will have a strong background in food service management and demonstrate leadership abilities to inspire and manage a team effectively. ...

Employment Status: · Full Time · Pay Range: · $70,304 - $75,000 · Dept.: · Trilogy at The Vineyards · Trilogy at The Vineyards: Club Los Meganos · Set within the spectacular Trilogy community, Club Los Meganos combines striking architecture and interior design with magnificent mo ...

Join our dynamic culinary team at Il Fornaio Cucina Italiana in Walnut Creek, CA, where excitement meets professionalism As a Full-Time Sous Chef, you'll play a pivotal role in crafting authentic Italian dishes that delight our guests. This onsite position allows you to immerse y ...

We are seeking an Executive Chef to lead our restaurant to new heights. · ...

Working as the Senior Sous Chef , you will be responsible for assisting in the successful operation of the Culinary Department for a facility. · You will assist in the supervision, preparation, and cooking of various food items, · developing daily menu items and their preparation ...

We are seeking a visionary Executive Chef to lead the culinary strategy and execution for a premier high-end off-premise catering and events company. · This role is designed for a creative and operationally sophisticated leader who thrives in dynamic environments, inspired by pro ...

The Assistant R&D Chef will report to the founder and head chef and will work closely with the marketing team. · ...

We are seeking a dynamic Sous Chef to join our exceptional Bon Appétit team in a pivotal culinary leadership role.The Sous Chef is responsible for shaping the daily culinary experience within the café, · overseeing all facets of food quality, · driving the culinary process, · and ...

Chef de Partie · Location: Pleasanton, CA · Compensation: $30-$35/ hour + benefits · Schedule: Wednesday–Sunday · About the Company: · Our client is a woman-founded, family-run business redefining the catering and events space by delivering restaurant-quality experiences at scal ...

Corporate Dining Account Manager · About Radish · Radish is a groundbreaking workplace food and beverage program whose recipes are designed by some of the best chefs in the country, including Michelin-starred Bay Area chefs, Top Chef winners, and beloved local restaurants. · Posi ...

The PM Dishwasher/Prep Cook plays a key role in supporting the culinary team and ensuring smooth evening operations. · The position is responsible for maintaining a clean organized kitchen environment while assisting with basic food preparation for dinner service events and next‑ ...

We are hiring immediately for a EXECUTIVE CHEF position. We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number · The advertised program is a conversational recruiting assistant that helps you apply to jobs with Com ...

Working as the Sous Chef you will be responsible for the successful operation of the Culinary Department for a facility. · You will assist in the supervision preparation and cooking of various food items developing daily menu items and their preparation and garnishment. You may s ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. · ...

Job Summary · We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food management and kitchen operations, with a focus on delivering exceptional dining experiences. As a Chef, you will be responsible for ov ...

The Senior Sous Chef is a key leader within the Culinary Department at Stryker in Fremont, CA. In this role, you will help drive day-to-day kitchen operations and oversee daily culinary operations. · ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff. Ensures culinary production appropriately connects to the Executional Framework  · Ensures proper culinary standards and techniques are in place for preparation of food items, i ...