Executive Chef - Livermore

Only for registered members Livermore, United States

1 month ago

Default job background
Full time $85,000 - $105,000 (USD)

Job summary

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff.

Responsibilities

  • Ensures culinary production appropriately connects to the Executional Framework 
  • Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards 

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