Executive Chef - Santa Clara - Hutchinson Consulting

We're searching for a visionary Executive Chef to take the helm of our central kitchen operations. · This is more than a job — it's an opportunity to shape the future of workplace dining and catering events with bold flavors, · innovative techniques, and uncompromising standards. ...

We're searching for a visionary Executive Chef to take the helm of our central kitchen operations. This is more than a job — it's an opportunity to shape the future of workplace dining and catering events with bold flavors, innovative techniques, and uncompromising standards. · ...

We are not looking for good, because we thrive on greatness. · We are known for setting the industry standard with our focus on seasonal menus and high-quality local ingredients. · The only thing missing is YOUInnovators who don't follow the standard, they set it · Ambitious and ...

The Executive Sous Chef will work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. · Responsibilities include:Support senior leadership by developing and assuming key management responsibilities · Assume the role of liaison b ...

You will join us as an Executive Chef at Bowlero San Jose and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. · ...

+We are seeking an Executive Chef to lead the savory culinary program and oversee back-of-house operations for an upscale bakery and café in San Jose. · + · + · /p,+ · /div:+- Develop and execute a refined savory menu featuring breakfast and brunch items, · - Create seasonal menu ...

We are not looking for good, because we thrive on greatness. · We strive to create an atmosphere of family and community among team members, residents, and resident family members. · ...

We're hiring a Chef who thrives in openings, transitions, and execution at volume. · This is a hands-on leadership role where you will cook, lead service and help build the next concept from the ground up. · ...

The Good Eating Company is seeking a Commissary Chef to lead production for a high-volume, quality-driven culinary operation.This role is perfect for a chef who thrives behind the scenes—someone who brings precision, creativity and operational excellence to every batch every reci ...

+Job summary · We're seeking an Executive Chef to lead this restaurant to new heights. · +ResponsibilitiesElevate the menu execution to new heights with a refined, modern culinary experience that defines LB Steak's next chapter. · ...

+ Lead the savory culinary program and oversee back-of-house operations for an upscale bakery and cafe. · + Develop and execute a refined savory menu featuring breakfast and brunch items, fresh and healthy salads, soups, and open-faced sandwiches. · + Maintain exceptional consist ...

The Executive Chef is responsible for leading all culinary operations for a dining account. · This role oversees menu development, food production, · cost control, inventory management, · and compliance with food safety and sanitation standards. ...

As Executive Chef, you will lead all culinary operations for Adobe's flagship dining program at the San Jose campus. · ...

As the Executive Chef, you will lead all culinary operations for the ByteDance dining program. · ...

As the Executive Chef, you will lead all culinary operations for the ByteDance dining program. · ...

The Executive Chef will lead all culinary operations for the ByteDance dining program.This includes managing a team of culinary associates, ensuring strict adherence to food safety and sanitation standards, and driving excellence across all kitchen operations. · ...

We are seeking an energetic and entrepreneurial Executive Chef to lead kitchen operations while maintaining the highest standards of food quality, safety, and sanitation. · Oversee daily kitchen operations and meal production · Plan menus in accordance with corporate standards an ...

As Executive Chef, you will lead all culinary operations for Adobe's flagship dining program at the San Jose campus. · ...

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · ...

This role oversees a high-profile foodhall concept serving breakfast and lunch, featuring seven distinct offerings: Sushi, Noodles, Hearth, Full-Service Salad Bar, Grill, Taqueria, · and Northern Indian cuisine. · Oversee daily food production and culinary execution across all co ...