- Design and execute elevated, customized menus for weddings, corporate galas, private celebrations, and luxury social events.
- Collaborate directly with clients and event planners to create personalized culinary experiences that reflect each client's vision.
- Lead tastings and menu presentations with confidence and sophistication.
- Incorporate seasonal, sustainable, and locally sourced ingredients into creative, trend-forward offerings.
- Continuously evolve culinary concepts to maintain competitive positioning in the luxury events market.
- Oversee all culinary operations for off-premise events ranging from intimate gatherings to 1,000+ guest galas.
- Ensure impeccable food quality, presentation, timing, and consistency in diverse venue environments.
- Develop scalable systems to deliver restaurant-quality cuisine in non-traditional settings.
- Partner with operations and event teams to ensure seamless logistics and kitchen flow at remote sites.
- Recruit, mentor, and inspire a high-performing culinary brigade.
- Provide hands-on leadership at key events.
- Establish training programs focused on technique, consistency, sanitation, and luxury service standards.
- Build a culture rooted in professionalism, creativity, accountability, and pride.
- Maintain full P&L responsibility for the culinary division.
- Develop pricing models and event food cost strategies aligned with profitability targets.
- Manage procurement, vendor relationships, and contract negotiations.
- Control food cost, labor cost, and waste management while maintaining uncompromising quality.
- Create forecasting tools to support seasonality and event volume.
- Ensure strict adherence to health, safety, and sanitation standards across commissary and off-site locations.
- Maintain all required certifications and compliance documentation.
- 8+ years of progressive culinary leadership experience, with significant luxury catering or multi-venue event experience.
- Proven success managing large-scale off-premise events.
- Strong financial acumen with demonstrated P&L management experience.
- Expertise in menu costing, procurement strategy, and vendor negotiations.
- Exceptional organizational skills with the ability to manage multiple events simultaneously.
- Refined palate and deep knowledge of global cuisines, modern techniques, and culinary trends.
- ServSafe Certification (or equivalent).
-
We are hiring immediately for an Executive Chef position. · The Google Food program's vision is to inspire and enable the world to make food choices and use food experiences to develop more sustainable lifestyles and communities.Apply now and become a part of our philosophy · ...
Sunnyvale $95,000 - $105,000 (USD)3 days ago
-
We are hiring immediately for a Excecutive Chef position. · Chef de Cuisine / Catering leadership experience. · ...
Sunnyvale, CA3 days ago
-
Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · ...
Sunnyvale $105,000 - $112,000 (USD)3 weeks ago
-
Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · ...
Sunnyvale1 week ago
-
This is a full-time role for an Executive Chef located in San Cruz. The Executive Chef will oversee kitchen operations and manage staff. · ...
San Francisco Bay Area3 weeks ago
-
Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. · ...
Sunnyvale $105,000 - $112,000 (USD) Full time3 weeks ago
-
To support our continued growth, we are seeking a Multi-Unit Executive Chef to lead our Compass Group at Google team. · ...
Mountain View4 weeks ago
-
To support our growth, we're looking for an Executive Chef to join our awesome Catering team with Bon Appetit The Executive Chef is the culinary leader for our entire Catering culinary experience. · ...
Sunnyvale $95,000 - $105,000 (USD) Full time4 days ago
-
We are looking for an Executive Chef to join our Catering team with Bon Appetit The Executive Chef is the culinary leader for our entire Catering culinary experience. · You will not only be responsible for the quality and innovation of our catering menus but also oversee all dail ...
Sunnyvale, CA3 days ago
-
+To support our continued growth, we are seeking a strategic Executive Chef to lead our Bon Appétit team. · The Executive Chef holds total ownership of the culinary experience, · serving as the primary architect of quality, innovation and operational integrity across a multi-unit ...
Mountain View, CA2 weeks ago
-
We're searching for a visionary Executive Chef to take the helm of our central kitchen operations. This is more than a job — it's an opportunity to shape the future of workplace dining and catering events with bold flavors, innovative techniques, and uncompromising standards. · ...
Santa Clara Full time1 month ago
-
To support our continued growth, we are seeking a strategic Executive Chef to lead our Bon Appétit team. · The Executive Chef holds total ownership of the culinary experience, serving as the primary architect of quality, innovation, and operational integrity across a multi-unit z ...
Moffett Field, CA1 month ago
-
We're searching for a visionary Executive Chef to take the helm of our central kitchen operations. · This is more than a job — it's an opportunity to shape the future of workplace dining and catering events with bold flavors, · innovative techniques, and uncompromising standards. ...
Santa Clara1 month ago
-
We are seeking a visionary Executive Chef to lead the culinary strategy and execution for a premier high-end off-premise catering and events company. · Maintain full P&L responsibility for the culinary division. · Develop pricing models and event food cost strategies aligned with ...
Santa Clara15 hours ago
-
The Executive Sous Chef / Senior Sous Chef plays a key leadership role within the hotel's culinary operation. · ...
Sunnyvale, CA2 weeks ago
-
The Systems Executive Chef provides system-level culinary leadership across a large healthcare network in Chicago. · ...
Mountain View, CA1 month ago
-
The Regional Executive Chef provides culinary leadership and oversight across multiple healthcare locations, ensuring on-trend, efficient, safe, and sanitary food production in all assigned operations. · Establish and maintain high culinary standards across retail dining board me ...
Mountain View, CA1 month ago
-
Saratoga Retirement Community seeks an experienced Executive Chef with a minimum of 5 years experience in Executive Chef or equivalent roles to lead culinary professionals and oversee all culinary activities for fine-dining restaurant upscale casual Bistro catering services and o ...
Saratoga $105,000 - $115,000 (USD)3 days ago
-
We are not looking for good, because we thrive on greatness. · We strive to create an atmosphere of family and community among team members, residents, and resident family members. · ...
San Jose $80,000 - $90,000 (USD)1 month ago
-
We are not looking for good, because we thrive on greatness. · We are known for setting the industry standard with our focus on seasonal menus and high-quality local ingredients. · The only thing missing is YOUInnovators who don't follow the standard, they set it · Ambitious and ...
San Jose2 days ago
Executive Chef - Sunnyvale - Hutchinson Consulting
Description
We are seeking a visionary Executive Chef to lead the culinary strategy and execution for a premier, high-end off-premise catering and events company. This role is designed for a creative and operationally sophisticated leader who thrives in dynamic environments and is inspired by producing extraordinary culinary experiences in unique and beautiful venues.
From private estates and waterfront celebrations to historic landmarks and bespoke tented events, our Executive Chef will bring artistry, precision, and refined hospitality to every occasion.
This leader oversees culinary innovation, team development, procurement, and full P&L accountability while ensuring flawless execution across multiple off-site venues.
Key Responsibilities
Culinary Leadership & Innovation
Event Execution Excellence
Team Leadership & Development
Financial & Operational Management
Compliance & Standards
Qualifications
-
executive chef
Only for registered members Sunnyvale
-
executive chef
Only for registered members Sunnyvale, CA
-
Executive Chef
Only for registered members Sunnyvale
-
Executive Chef
Only for registered members Sunnyvale
-
Executive Chef
Only for registered members San Francisco Bay Area
-
Executive Chef
Full time Only for registered members Sunnyvale
-
Executive Chef
Only for registered members Mountain View
-
executive chef
Full time Only for registered members Sunnyvale
-
executive chef
Only for registered members Sunnyvale, CA
-
EXECUTIVE CHEF
Only for registered members Mountain View, CA
-
Executive Chef
Full time Only for registered members Santa Clara
-
EXECUTIVE CHEF
Only for registered members Moffett Field, CA
-
Executive Chef
Only for registered members Santa Clara
-
Executive Chef
Hutchinson Consulting- Santa Clara
-
Executive Sous Chef
Only for registered members Sunnyvale, CA
-
systems executive chef
Only for registered members Mountain View, CA
-
regional executive chef
Only for registered members Mountain View, CA
-
Executive Chef
Only for registered members Saratoga
-
Executive Chef
Only for registered members San Jose
-
Executive Chef
Only for registered members San Jose