Banquet Chef, Culinary - Brentwood

The Banquet Chef is responsible for the daily operations of the kitchen, including staff management. This position reports to the Executive Chef. · Plan menus, create purchase orders for food. · A assure all food is safe and fresh. · Collaborate with the Banquet Manager to confir ...

This is an outside sales position responsible for promoting the company's products and services and for building relationships with new and existing accounts. · ...

We are seeking a passionate and skilled Chef to Lead our culinary team in creating exceptional dining experiences. · The ideal candidate will have a strong background in food service management and demonstrate leadership abilities to inspire and manage a team effectively. ...

Join our dynamic culinary team at Il Fornaio Cucina Italiana in Walnut Creek, CA, where excitement meets professionalism As a Full-Time Sous Chef, you'll play a pivotal role in crafting authentic Italian dishes that delight our guests. This onsite position allows you to immerse y ...

We are seeking an Executive Chef to lead our restaurant to new heights. · ...

Working as the Senior Sous Chef , you will be responsible for assisting in the successful operation of the Culinary Department for a facility. · You will assist in the supervision, preparation, and cooking of various food items, · developing daily menu items and their preparation ...

The Assistant R&D Chef will report to the founder and head chef and will work closely with the marketing team. · ...

We are seeking a dynamic Sous Chef to join our exceptional Bon Appétit team in a pivotal culinary leadership role.The Sous Chef is responsible for shaping the daily culinary experience within the café, · overseeing all facets of food quality, · driving the culinary process, · and ...

Chef de Partie · Location: Pleasanton, CA · Compensation: $30-$35/ hour + benefits · Schedule: Wednesday–Sunday · About the Company: · Our client is a woman-founded, family-run business redefining the catering and events space by delivering restaurant-quality experiences at scal ...

Corporate Dining Account Manager · About Radish · Radish is a groundbreaking workplace food and beverage program whose recipes are designed by some of the best chefs in the country, including Michelin-starred Bay Area chefs, Top Chef winners, and beloved local restaurants. · Posi ...

The PM Dishwasher/Prep Cook plays a key role in supporting the culinary team and ensuring smooth evening operations. · The position is responsible for maintaining a clean organized kitchen environment while assisting with basic food preparation for dinner service events and next‑ ...

Chef Job Summary · We are looking for an innovative and experienced chef to join our company. You'll be responsible for preparing, cooking, and presenting food to teens 12 to 17 years old in our residential program. You will need to be creative, develop new dishes, determine spe ...

Corporate Dining Account Manager · About Radish: A Revolutionary Workplace Food Program · Radish is a groundbreaking workplace food and beverage program that brings together top chefs from across the country, including Michelin-starred Bay Area chefs, Top Chef winners, and belove ...

Job Summary · We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food management and kitchen operations, with a focus on delivering exceptional dining experiences. As a Chef, you will be responsible for ov ...

We are hiring immediately for a EXECUTIVE CHEF position. We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number · The advertised program is a conversational recruiting assistant that helps you apply to jobs with Com ...

Join our dynamic culinary team at Il Fornaio Cucina Italiana in Walnut Creek, CA where excitement meets professionalism As a Full-Time Sous Chef you'll play a pivotal role in crafting authentic Italian dishes that delight our guests This onsite position allows you to immerse your ...

Working as the Sous Chef you will be responsible for the successful operation of the Culinary Department for a facility. · You will assist in the supervision preparation and cooking of various food items developing daily menu items and their preparation and garnishment. You may s ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. · ...

Prosperity Szechuan Cuisine aims to offer a unique and wide variety of dishes to meet everyone's needs and encourage guests to try new foods. We care about fostering an uplifting, relaxing and clean environment. · We are looking for an experienced Assistant Chef to join our Chine ...

The Senior Sous Chef is a key leader within the Culinary Department at Stryker in Fremont, CA. In this role, you will help drive day-to-day kitchen operations and oversee daily culinary operations. · ...