Banquet Chef, Culinary - Brentwood

Only for registered members Brentwood, United States

1 day ago

Default job background
$80,000 - $85,000 (USD)
+ Plan menus create purchase orders for food assure all food is safe fresh prepare menu items according to the BSRG standards to meet exceed guest expectations+ Understand budget guidelines profit loss P&L control food cost while keeping in line with the BSRG standard of high quality perceived value+ Collaborate with the Banquet Manager confirm number of guests attending assure budget quantity of food appropriate+ Oversee kitchen equipment food preparation cooking techniques assure kitchen staff aware preparation cooking process for items on banquet menu Banquet Chef member Kitchen Management Team responsible daily operations kitchen including staff management Key Responsibilities
  • Communicate core values mission BlueStar Resort Golf support achievement company goals.
  • Plan menus create purchase orders for food assure all food safe fresh prepare menu items according to BSRG standards meet exceed guest expectations.
+ Must highly customer oriented responsive high need closure Able work under pressure balance multiple priorities assignments Strong team-building skills including ability lead cooperate motivate Must role model able live BlueStar core values Honesty Integrity Respect Individual Teamwork Competitive Spirit + High School diploma equivalent preferred Two years experience Banquet Chef Chef de Cuisine Kitchen Supervisor successful completion nationally ranked culinary vocational school equivalent combination education experience American Culinary Federation certification Certified Chef de Cuisine higher preferred Current Food Handlers Card Computer literate working knowledge Microsoft Office Excel Ability read analyze interpret periodicals specific to food service industry Ability understand standardized recipe format Ability write routine reports correspondence Ability speak effectively before groups customers team members + Position requires flexible schedule include evenings weekends This position typically operates indoor kitchen environment may also work at kitchen station set up outdoor events exposed outdoor weather conditions Kitchens housed equipment oven stove dishwasher slicer coffee machine steamer mixer chef knives Employee frequently exposed heat steam fire noise Outdoor environments require walking variety terrains carrying items navigating typical event obstacles groups people table set ups decorations plants natural landscape Physical Demands Employee regularly required hear see speak clearly understand speech another person sometimes noisy environment taste smell stand walk duration work shift bend kneel use hands fingers handle feel reach hands arms Frequent hand washing required Employee must occasionally lift move 50 pounds Position requires manual dexterity use senses follow written oral instructions procedures fast-paced environment
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