- Direct supervision of the kitchen employees on a daily basis, ensuring policies and processes are being followed and inspecting operational flow on a continuous basis.
- In partnership with the Chef; responsible for the efficient and effective running of the kitchen ensuring that operating costs are minimized.
- Assist with the hiring, on-boarding and continuous training of kitchen employees.
- Check that kitchen equipment is being used and maintained properly.
- Responsible for food quality and consistency of menu items, ensuring a positive guest experience.
- Preparation of menu items and serve as an expeditor for the kitchen as needed.
- Ensure all dishes coming out of the kitchen meet the standards of the restaurant.
- Assist with managing labor, adjusting schedules as necessary to meet business needs and financial targets.
- Ensure compliance with department of health standards, maintaining superior cleanliness and sanitation in all kitchen areas.
- Provide training and support to Front of House employees, to include menu knowledge and how to meet dietary needs.
- Previous culinary management experience in a full-service restaurant.
- Serve Safe certified food manager preferred.
- Candidate must have proven culinary skills and must be able to lead, develop, and motivate staff.
- Ability to multi-task and work in fast paced environment while effectively delegating tasks.
- Must have understanding of food cost and how to align inventory with business demands.
- Must be proficient with computers and have excellent written and verbal communication skills.
- Must be able to work a flexible schedule to include weekends and holidays.
- Must be able to lift / carry items up to 40 lbs. and push / pull items up to 75 lbs.
- Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead.
- Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell.
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Delbar Middle Eastern Atlanta, United States Full timeThe Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. He/she is responsible for making sure that all line cooks are trained to create all menu it ...
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Delbar - Buckhead Atlanta, United States Full timeDelbar Middle Eastern is renowned for its exceptional Middle Eastern cuisine, elegant atmosphere, and impeccable service. We are dedicated to providing our guests with a remarkable dining experience, and we are currently seeking a passionate and experienced Sous Chef to lead our ...
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Gecko Hospitality Atlanta, United StatesSous Chef · Atlanta, GA · Competitive Salary and Benefits Package · Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership-building skills and high energy. To become the Sous Chef of this upscale casual establishm ...
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Wrecking Bar Brewpub Atlanta, United States Full timeLooking for a driven sous chef willing to learn about different techniques, ingredients, and cuisine while dealing with as many locally sourced ingredients as possible. We are looking for an experienced chef to be able to hold staff accountable to the standards set for service an ...
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Haake Recruiting Atlanta, United StatesA well-established restaurant group is currently searching for a skilled Sous Chef to become part of their team. The creators of Atlanta's most beloved and respected restaurants provide a fast-paced environment where you will be responsible for liaising between the front of the h ...
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Barcelona Wine Bar Atlanta, United StatesJob Description · Job DescriptionThe Barcelona Wine Bar menu is focused on simple dishes where core ingredients shine, rustic presentations, and a lot of flavor packed into each small plate. There are core signature dishes, tested classics similar to what you would find at a tapa ...
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Gecko Hospitality Atlanta, United StatesJob Description · Job DescriptionSous Chef · Great quality of life · Our company is searching for a Professional Sous Chef who is passionate and creative. If this sounds like the type of Sous Chef position you have been searching for, apply immediately for our location in Atlanta ...
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Windmills The Colony, United States**Sous Chef** · The Colony, TX **Sous Chef** · We are looking to hire a commendable Sous Chef to assist the Executive Chef to manage our kitchen staff and to resolve kitchen issues swiftly. The Sous Chef attracts and retains staff, maintains a cooperative relationship with team ...
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HEI Hotels & Resorts Atlanta, United StatesPlan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, qualit Sous Chef, Executive Chef, Ch ...
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Haake Recruiting Atlanta, United StatesJob Description · Job DescriptionA well-established restaurant group is currently searching for a skilledSous Chefto become part of their team. The creators of Atlantas most beloved and respected restaurants provide a fast-paced environment where you will be responsible for liais ...
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Sports & Social Atlanta, United StatesSports & Social is a one-of-a-kind sports bar, gaming parlor, and social lounge in Atlanta. This two-level space features a 30-foot diagonal high-definition LED TV showcasing the top sports watching events year round equipped with skeeball, table tennis, shuffle puck, air hockey ...
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Zanzi Bar Cuisine & Lounge Atlanta, United StatesJob Description · Job DescriptionZanzi Bar Cuisine & Shisha Lounge in Atlanta, GA is looking for one sous chef to join our 27 person strong team. We are located on 350 Northridge Road. Our ideal candidate is self-driven, ambitious, and engaged. · Benefits · We offer many great be ...
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HIKINEX Atlanta, United StatesSous Chef · The ideal candidate must have culinary management experience in an upscale/fine-dining restaurant. · Compensation: $60,000.00 to $70,000.00/year plus quarterly bonus · Responsibilities of the Sous Chef Prepare a wide variety of food products from scratch · Develop ...
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Lazy Dog Restaurants, LLC Atlanta, United States** Sous Chef - New Store Opening ($500 Sign-on Bonus)** · **Job Category****:** Culinary **Requisition Number****:** SOUSC003300 Showing 1 location **Job Details** · **Description** · ****Sous Chef ($500 Sign-on Bonus)**** · **$60,000 - $70,000 a year. We are growing and are ...
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The Hunter Group Associates Atlanta, United StatesWe are looking for an Sous Chef for a prestigious corporate campus in the Atlanta-Metro Area. · We offer work/life balance, growth, and great benefits. Work schedule is Mon-Fri; wrap up the operations at 4pm Friday and be off on Sat and Sun · Qualified candidates most have expe ...
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Iron Hill Brewery Atlanta, United States**Description** · *VOTED TOP WORKPLACE 12 YEARS IN A ROW · Work for an AWARD-WINNING Brewery* · **Iron Hill Brewery and Restaurant is hiring an experienced Sous Chef** · **Sous Chef Iron Hill Brewery & Restaurant** · Were brewing up new restaurants If youre a dedicated Chef ...
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Fifth Group Restaurants Atlanta, United States Full time· Fifth Group Restaurants is looking for an experienced Sous Chef. · Who you are: You are a master of organization and efficiency, running shifts with seamless precision. Your unwavering commitment to culinary excellence and passion for creating unforgettable dining experiences ...
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Veritas Collaborative Atlanta, United States**Sous Chef** · ATH-Clinical, 41 Perimeter Center East, Suite 400, Dunwoody, Georgia, United States of America Req #1739 Monday, February 7, 2022 About Veritas Collaborative · Veritas Collaborative is a national healthcare system for the treatment of eating disorders. Providing ...
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BLC Recruiting Atlanta, United StatesJob Description · Job DescriptionSous Chef · The ideal candidate must have culinary management experience in an upscale/casual dining restaurant. · Compensation: $65,000.00 to $75,000.00/year plus quarterly bonus · Responsibilities of the Sous Chef · Prepare a wide variety of foo ...
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Lovett School Atlanta, United States** Sous Chef** · **Job Category****:** Operations/Facilities **Requisition Number****:** CAFT001184 Showing 1 location **Job Details** · **Description** · Reports to: Caf Manager · Position Summary: The Lovett School, an independent K-12, day school in Atlanta, GA, seeks a So ...
Sous Chef - Atlanta, United States - Red Pebbles Hospitality
Description
Job Description
Job DescriptionMarcus Bar & Grille, a new restaurant from celebrity Chef Marcus Samuelsson, is now open in Atlanta and we are seeking a Sous Chef to join our teamSous Chef Key Responsibilities:
Sous Chef Qualifications:
We are an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.