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    Sous Chef - Atlanta, United States - Sports & Social

    Sports & Social
    Sports & Social Atlanta, United States

    1 month ago

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    Description

    Sports & Social is a one-of-a-kind sports bar, gaming parlor, and social lounge in Atlanta. This two-level space features a 30-foot diagonal high-definition LED TV showcasing the top sports watching events year round equipped with skeeball, table tennis, shuffle puck, air hockey and a golf simulator. Sports & Social serves an eclectic menu perfect for sharing, cold beer, and a well-appointed cocktail menu. Combining the traditional elements of a sports tavern with classic interactive games, Sports & Social is the perfect destination for groups, professionals and all those whose competitive spirit thrives.

    Sous Chef Responsibilities include, but are not limited to:

    • Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing.
    • Assist with maintaining a professional company image, including kitchen cleanliness, proper uniforms and appearance standards.
    • Uphold consistent product and service standards of the highest quality.
    • Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.
    • Ensure a safe working environment to reduce the risk of injury and accidents.
    • Maintain kitchen organization and cleanliness in compliance with Company and Health Department standards.
    • Recruit, interview and hire supervisory and hourly team members; supervise and motivate; take disciplinary action and recommend terminating hourly team members when necessary.
    • Train employees, as assigned, in an ongoing basis.
    • Lead by example to other team members and mentor new staff.
    Sous Chef Qualifications
    • A high school diploma or GED equivalent required. Culinary arts courses/certifications or related degree preferred.
    • 1-2 years' experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen.
    • Exude confidence in cooking skills and abilities.
    • Proven ability to lead a team and communicate efficiently, both verbally and in writing.
    • Exceptional time management and organization skills.
    • Ability to work evenings, weekends and holidays.
    The Sous Chef position requires the ability to perform the following:
    • Carrying or lifting items weighing up to 75 pounds.
    • Moving about the kitchen in a safe and secure manner.
    • Handling food, objects, products and utensils effectively and safely.
    • Bending, stooping, standing and kneeling.
    • Withstand potential climate temperature changes in assigned work area.

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