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    catering sous chef - Atlanta, United States - Bon Appetit

    Bon Appetit
    Bon Appetit Atlanta, United States

    2 weeks ago

    Default job background
    Full time
    Description
    Bon Appetit
  • We are hiring immediately for a CATERING SOUS CHEF position.
  • Location : Spelman College, 350 Spelman Lane SW, Atlanta, GA Note: online applications accepted only.
  • Schedule : Full Time; Open availability, including nights and weekends. More details upon interview.
  • Key Responsibilities : Prepare and cook food for events, banquets, and special occasions Create menus and plan meals according to client preferences and dietary restrictions Coordinate with event planners and clients to ensure a smooth catering experience Manage inventory and order supplies as needed Oversee food preparation and presentation to ensure high quality and customer satisfaction
  • Requirement : Prior Sous Chef experience and catering experience required.
  • Perks: Free meal when you work, great benefits.

    • *Internal Employee Referral Bonus Available

    We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number

    The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:

    Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today

    Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

    Learn more about careers with Bon Appétit:

    Job Summary

    Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

    Essential Duties and Responsibilities:

  • Assists in coordinating and participating in the preparation and cooking of various food items.
  • Assists with planning and creating menus.
  • Rolls out new culinary programs in conjunction with the marketing and culinary team.
  • Assists with managing cost controls and controlling expenditure.
  • Performs other duties as assigned.

    • Qualifications:

  • 5 years of related culinary experience including 1 year at the management level.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
  • Ability to set up and distribute production sheets.
  • Supervisory, leadership, training, management, and coaching skills.
  • ServSafe or Department of Health Certification is preferred.
  • Computer skills and knowledge of MS Office products including Excel.
  • Associate's degree in Culinary Arts is preferred.

    • Associates at Bon Appétit are offered many fantastic benefits.

    Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

    Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

    About Compass Group: Achieving leadership in the foodservice industry

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