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HEI Hotels & Resorts Atlanta, United StatesPlan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, qualit Sous Chef, Executive Chef, Ch ...
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Haake Recruiting Atlanta, United StatesA well-established restaurant group is currently searching for a skilled Sous Chef to become part of their team. The creators of Atlanta's most beloved and respected restaurants provide a fast-paced environment where you will be responsible for liaising between the front of the h ...
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Veritas Collaborative Atlanta, United States**Sous Chef** · ATH-Clinical, 41 Perimeter Center East, Suite 400, Dunwoody, Georgia, United States of America Req #1739 Monday, February 7, 2022 About Veritas Collaborative · Veritas Collaborative is a national healthcare system for the treatment of eating disorders. Providing ...
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Iron Hill Brewery Atlanta, United States**Description** · *VOTED TOP WORKPLACE 12 YEARS IN A ROW · Work for an AWARD-WINNING Brewery* · **Iron Hill Brewery and Restaurant is hiring an experienced Sous Chef** · **Sous Chef Iron Hill Brewery & Restaurant** · Were brewing up new restaurants If youre a dedicated Chef ...
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Sports & Social Atlanta, United StatesSports & Social is a one-of-a-kind sports bar, gaming parlor, and social lounge in Atlanta. This two-level space features a 30-foot diagonal high-definition LED TV showcasing the top sports watching events year round equipped with skeeball, table tennis, shuffle puck, air hockey ...
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The Hunter Group Associates Atlanta, United StatesWe are looking for an Sous Chef for a prestigious corporate campus in the Atlanta-Metro Area. · We offer work/life balance, growth, and great benefits. Work schedule is Mon-Fri; wrap up the operations at 4pm Friday and be off on Sat and Sun · Qualified candidates most have expe ...
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The Indigo Road Hospitality Group Atlanta, United StatesJob Type · Full-time · Description · HOSPITALITY STARTS HERE · At Indigo Road Hospitality Group, our goal is to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe that by taking care of you, you'll best take care of ou ...
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Centurion Restaurant Group Atlanta, United States: · Bulla Gastrobar is devoted to serving unique Spanish and Catalan dishes created with the finest and freshest ingredients. While the bar at Bulla is the center of attraction, the emphasis is on quality gastronomic creations around a distinct ambiance designed to entice the se ...
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Puttshack Atlanta, United StatesPuttshack is an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. · We're looking for ...
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Darden Atlanta, United StatesSous Chef 261 19th Street Nw, Suite 1100, Atlanta GA Our **Restaurant Managers** help deliver an exceptional experience for our Team Members and Guests each and every day. They oversee the day-to-day operations of their restaurant with the goal of delivering excellence in all are ...
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Aparium Atlanta, United StatesReports to: Executive Chef, position is exempt · WHO YOU ARE Your past experiences have led you to understand that there is an art + science to the how and what a hospitality operations professional is responsible for. You are committed to the Chef life and go through your day-t ...
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Sous Chef
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Iron Hill Brewery Whitehall, United States· Sous Chef - Iron Hill Brewery & RestaurantLehigh Valley, PAStarting Base Salary - $50,000 - $59,000 per year · Voted TOP WORKPLACE · Recognized for our contributions to charity · We know you have heaps of experience leading a team, steering restaurants in the direction of a ...
Sous Chef - Atlanta, United States - Haake Recruiting
Description
Job Description
Job DescriptionA well-established restaurant group is currently searching for a skilledSous Chefto become part of their team. The creators of Atlantas most beloved and respected restaurants provide a fast-paced environment where you will be responsible for liaising between the front of the house and cooks, ordering products, providing training, and developing staff. This company offers a high potential for development and growth.
Sous Chef Responsibilities:
Supervise daily culinary operations
Coordinate food and kitchenware orders
Ensure the freshness and quality of ingredients
Assist in developing new menu items
Standardize recipes and plate presentations
Work with management to provide guests with a memorable experience
Sous Chef Qualifications:
Previous experience in culinary arts, cooking, or related fields
Passionate about food and cooking techniques
Strong leadership skills
Capable of adapting to a fast-paced environment
Sous Chef Benefits:
Competitive salary ranging from $55K to $65K plus bonus.
Medical coverage
Additional incentives
Paid time off
A positive, welcoming work environment filled with talented, hardworking, passionate, and fun individuals.
To get in touch, you can reply to this advertisement or reach out to Andrew Dodd via email for a prompt response.