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    Sous Chef - Atlanta, United States - Haake Recruiting

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    Description

    Job Description

    Job Description

    A well-established restaurant group is currently searching for a skilledSous Chefto become part of their team. The creators of Atlantas most beloved and respected restaurants provide a fast-paced environment where you will be responsible for liaising between the front of the house and cooks, ordering products, providing training, and developing staff. This company offers a high potential for development and growth.

    Sous Chef Responsibilities:

    Supervise daily culinary operations

    Coordinate food and kitchenware orders

    Ensure the freshness and quality of ingredients

    Assist in developing new menu items

    Standardize recipes and plate presentations

    Work with management to provide guests with a memorable experience

    Sous Chef Qualifications:

    Previous experience in culinary arts, cooking, or related fields

    Passionate about food and cooking techniques

    Strong leadership skills

    Capable of adapting to a fast-paced environment

    Sous Chef Benefits:

    Competitive salary ranging from $55K to $65K plus bonus.

    Medical coverage

    Additional incentives

    Paid time off

    A positive, welcoming work environment filled with talented, hardworking, passionate, and fun individuals.

    To get in touch, you can reply to this advertisement or reach out to Andrew Dodd via email for a prompt response.


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